Duoble NEIPA

252 calories 27.7 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jonas H
Calories: 252 calories (Per )
Carbs: 27.7 g (Per )
Created Saturday September 15th 2018
1.081
1.023
8.3%
58.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 30.8%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 30.8%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 23.1%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 15.4%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 36.02 6.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 20 min 13.37 6.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 5.79 3.4%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.29 1.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 6.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 3.4%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 16 days 6.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 16 days 6.9%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 13.8%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 9 days 13.8%
1,000 g Simcoe LupuLN21000 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 6.9%
1,000 g Citra LupuLN21000 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 6.9%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.8%
14,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
850 L Temperature 40 °C 10 min
Temperature 52 °C 10 min
Temperature 67 °C 75 min
Temperature 76 °C 15 min
700 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.6153 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 23223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Duoble NEIPA" Specialty IPA: New England IPA beer recipe by Jonas H. All Grain, ABV 8.27%, IBU 58.47, SRM 5.25, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Maris Otter Pale) Hops: (Columbus, Simcoe, Citra, Mosaic, Simcoe LupuLN2, Citra LupuLN2) Other: (Calcium Chloride, Gypsum)
View Count: 199
Brew Count: 0
Last Updated: 2018-09-15 09:01 UTC

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