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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Pale High Color8 lb Pale High Color |
$ 0.76 / lb $ 6.08 |
37 | 3 | 88.9% |
| 8 oz | Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt |
$ 0.00 / lb $ 0.00 |
35.9 | 20 | 5.6% |
| 4 oz | Weyermann - Carafa Special Type II4 oz Carafa Special Type II |
$ 1.95 / lb $ 0.49 |
29.9 | 425 | 2.8% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 1.65 / lb $ 0.41 |
34.5 | 27 | 2.8% |
| 144 oz / $ 6.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Yakima Chief Hops - Columbus0.33 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 16 | Boil | 60 min | 20.55 | 4.4% |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7.5 | Boil | 20 min | 19.45 | 13.2% | |
| 3 oz | Hops Direct - Cascade3 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Whirlpool at 170 °F | 20 min | 13.63 | 39.6% |
| 2 oz | Hops Direct - Cascade2 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Dry Hop at 38 °F | Day 10 | 26.4% | |
| 1.25 oz | Yakima Valley Hops - Centennial1.25 oz Centennial Hops | Pellet | 9 | Dry Hop | Day 10 | 16.5% | ||
| 7.58 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.33 oz | Yakima Chief Hops - Columbus (Leaf/Whole) 0.32999999924515 oz Columbus (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
20.55 | 4.4% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 19.45 | 13.2% | |
| 5 oz | Hops Direct - Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
13.63 | 66% |
| 1.25 oz | Yakima Valley Hops - Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops | 16.5% | ||
| 7.58 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Single Step Mash | Infusion | 155 °F | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.16 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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