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The Cascade Effect V2

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 21st 2022
1.071
1.018
7.0%
53.6
20.4
5.4
7.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pale High Color8 lb Pale High Color $ 0.76 / lb
$ 6.08 		37 3 88.9%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt $ 0.00 / lb
$ 0.00 		35.9 20 5.6%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II $ 1.95 / lb
$ 0.49 		29.9 425 2.8%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 1.65 / lb
$ 0.41 		34.5 27 2.8%
144 oz / $ 6.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Columbus0.33 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 16 Boil 60 min 20.55 4.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 20 min 19.45 13.2%
3 oz Hops Direct - Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Whirlpool at 170 °F 20 min 13.63 39.6%
2 oz Hops Direct - Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Dry Hop at 38 °F Day 10 26.4%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 9 Dry Hop Day 10 16.5%
7.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.16
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Single Step Mash Infusion 155 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.29 25.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Total: 5.57 22.3
Equipment Profile Used: System Default
"The Cascade Effect V2" Winter Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.97%, IBU 53.63, SRM 20.38, Fermentables: ( Pale High Color, Caramel Vienne 20L Malt, Carafa Special Type II, Melanoidin) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-01-27 02:28 UTC