D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
267 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
Notes: |
|
SWEEP MY PHANTOM PAIN#001
|
No Profile Selected |
2500 Litres |
1.054 |
1.014 |
5.36 |
17.31 |
10.34 °L
|
267 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:50 AM |
Notes: |
|
MX Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.36 |
19.28 |
3.87 °L
|
267 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 7:17 PM |
Notes: |
|
Montano Steam Beer 22
|
California Common
|
11 Gallons |
1.051 |
1.01 |
5.32 |
43.9 |
14.04 °L
|
267 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 5:22 PM |
Notes: Brewed October 11, 2022.
Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F. |
|
420 Brew: Drunkle Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.31 |
140.84 |
6.82 °L
|
267 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:36 PM |
Notes: |
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.31 |
27.06 |
5.03 °L
|
267 |
0 |
|
Author:
|
|
FrozenTater
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/9/2022 5:01 PM |
Notes: ABV: 4.8%; 35 BU. |
|
Amber Carmel Coffee
|
American Amber Ale
|
3 Gallons |
1.052 |
1.011 |
5.35 |
27.39 |
12.64 °L
|
267 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/4/2021 7:04 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
40 Litres |
1.054 |
1.014 |
5.35 |
0 |
5.56 °L
|
267 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:43 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
41 Litres |
1.051 |
1.01 |
5.32 |
27.7 |
32.79 °L
|
267 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67.4 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:11 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
6.1 °L
|
267 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:49 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
11.44 |
3.34 °L
|
267 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:52 PM |
Notes: |
|
Brew 14
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.33 |
13.46 |
4.71 °L
|
267 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:53 PM |
Notes: |
|
Covid American Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.052 |
1.012 |
5.34 |
29.04 |
5.83 °L
|
267 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:36 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
16 Litres |
1.057 |
1.016 |
5.35 |
51.18 |
50 °L
|
267 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.2 g |
Creation
Date: 3/3/2020 12:37 PM |
Notes: |
|
Blue Berry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
111.79 |
3.48 °L
|
267 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:57 AM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
19 Litres |
1.05 |
1.01 |
5.31 |
17.51 |
22.1 °L
|
267 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:04 AM |
Notes: |
|
Rye Sour Base
|
No Profile Selected |
750 Litres |
1.054 |
1.013 |
5.36 |
0 |
3.72 °L
|
267 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:22 PM |
Notes: |
|
Stadsloppsipa 19
|
American IPA
|
21 Litres |
1.049 |
1.008 |
5.32 |
45.16 |
12.83 °L
|
267 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:53 AM |
Notes: |
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
Notes: |
|
Czech Spencer Pilsner
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
17.63 |
2.72 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:23 PM |
Notes: |
|
|
|