|
TestImperialBrown
|
Dark Mild
|
50 Litres |
1.073 |
1.018 |
7.17 |
17.18 |
18.3 °L
|
366 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:43 AM |
| Notes: |
|
|
If I Can't Ski
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.023 |
7.15 |
46.6 |
4.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 4/8/2025 2:36 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.03 |
7.21 |
27.63 |
14.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:16 PM |
| Notes: |
|
|
Kark Strauss Boat Shoes Hazy IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
63.41 |
5.22 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:10 AM |
| Notes: |
|
|
Lucky 13 Seltzer
|
No Profile Selected |
11 Gallons |
1.054 |
1 |
7.14 |
0 |
0 °L
|
366 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:00 PM |
| Notes: |
|
|
NEIPA NAKA
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.067 |
1.013 |
7.19 |
50.12 |
5.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/8/2023 12:29 PM |
| Notes: |
|
|
DOLPHIN 8%
|
No Profile Selected |
50 Litres |
1.073 |
1.018 |
7.19 |
57.89 |
10.39 °L
|
366 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:58 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
64.9 |
13.84 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/3/2022 6:56 PM |
| Notes: |
|
|
Windshift
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
80.81 |
8.07 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:28 AM |
| Notes: |
|
|
Bonus Vampirus
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
20.62 |
33.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/18/2021 2:37 PM |
| Notes: |
|
|
Mosto Di Fichi
|
Fruit Beer
|
21 Litres |
1.065 |
1.009 |
7.25 |
40.11 |
16.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:57 AM |
| Notes: |
|
|
Chief
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
71.9 |
40.16 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/31/2020 1:01 PM |
| Notes: |
|
|
Hb RyePA
|
Specialty IPA: Rye IPA
|
21 Litres |
17.518 |
4.238 |
7.27 |
52.98 |
7.94 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:47 PM |
| Notes: |
|
|
Hamelversary Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
79.8 |
33.84 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/11/2020 2:08 AM |
| Notes: |
|
|
Just The Tip
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.15 |
48.59 |
5.68 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:40 PM |
| Notes: |
|
|
Grrapa
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.22 |
61.27 |
12.68 °L
|
366 |
2 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/9/2020 4:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.021 |
7.12 |
55.42 |
39.13 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.22 |
51.28 |
6.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:17 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
82.16 |
6.39 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:07 PM |
| Notes: |
|
|
Text Brew West
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
60.27 |
5.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:05 PM |
| Notes: |
|
|
|
|