Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F'n Windy American IPA - #18	American IPA	5.5 Gallons	1.048	1.008	5.19	165.16	5.66 °L	405	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 Creation Date: 2/10/2022 12:14 AM Notes: Still in progress - will update OG: Closer to 1.045 FG: 1.008 Fermented 7 days @ 65* Secondary 14 days @ 67* Updated: Tried it 1 week ago. Nice solid malt backbone, with strong bitterness. Full hop flavor high in citrus, tropical fruit and spicy earthy notes.
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	405	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
American Pale Ale	American Pale Ale	6.9 Litres	1.048	1.009	5.15	0	6.06 °L	405	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:00 PM Notes:
KY Common_from Mean Brews	Kentucky Common	5.5 Gallons	1.047	1.008	5.13	23.51	15.69 °L	405	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:35 PM Notes:
Fruity Wheat	Fruit Beer	4.5 Gallons	1.047	1.008	5.15	10.37	5.89 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:14 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	405	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	405	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Durrif Italian Pilsner	Czech Premium Pale Lager	25 Litres	1.05	1.011	5.1	37.28	5.47 °L	405	0
Author: durrif Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:42 PM Notes:
ST Trial Of IG V1	Strong Bitter	1200 Litres	1.05	1.011	5.11	36.69	5.91 °L	405	0
Author: Gruagach an Tobar Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
Rye Amber 230	American Amber Ale	230 Litres	1.048	1.009	5.1	27.03	9.46 °L	405	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:25 AM Notes: Roast barley in voflauf
Pirates Plunder	American IPA	5.5 Gallons	1.054	1.015	5.13	89.17	6.5 °L	405	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:17 AM Notes:
Test	American Brown Ale	350 Litres	1.05	1.011	5.12	25.93	17.07 °L	405	0
Author: ValentinBeer Boil Size: 403.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	405	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
Sciaenops	American Amber Ale	5.5 Gallons	1.055	1.015	5.16	33.07	13.06 °L	405	0
Author: Dan.Rodbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:12 PM Notes:
Awesome Recipe	Kellerbier: Amber Kellerbier	18 Litres	1.054	1.015	5.14	32.67	10.13 °L	405	0
Author: Jurriaan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:31 AM Notes:
Nelegyentemperásupa	American IPA	23 Litres	1.048	1.009	5.13	0	5.56 °L	405	0
Author: wins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:37 PM Notes:
Wuutomba	Blonde Ale	5 Gallons	1.055	1.016	5.12	20.6	5.93 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2020 7:46 AM Notes: 6.25.21
Herbsthaeuser Hefe-weize Clone	Weissbier	21 Litres	1.052	1.013	5.14	20.24	4.28 °L	405	1
Author: MikkoJ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:01 PM Notes: Rice hulls can be added to avoid mash stuck.
Cascade Single Hop	American Pale Ale	23.3 Litres	1.047	1.008	5.15	43.28	5.49 °L	405	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:47 PM Notes:
Common As Sin - 2019	California Common	18 Gallons	1.056	1.017	5.18	39.37	9.78 °L	405	1
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:48 AM Notes: This will be batch 98
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