Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA CLASSIC ROOTSBEER67 47l

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday August 30th 2019
1.057
1.011
5.98%
49.55
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 6-Row15 kg Pale 6-Row 35 1.8 99%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 1%
15.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 12 Boil 35 min 38.46 9.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 11.08 6%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 22.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 22.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12%
665 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Temperature 76 °C 5 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 100 150 220
Total mash water needed 75.1
Strike water volume at mash thickness of 2.9 L/kg 43.9L
Remaining sparge water volume 31.1L
DRYHOP NO BARRIL
1 BARRIL C 80G DE SIMCOE
1 BARRIL C 60 SABRO E 40 SIMCOE
Mash Chemistry and Brewing Water Calculator
Author: R_PRETTO, Method: All Grain, Style: American IPA, ABV 5.98%, IBU 49.55, SRM 6.44, Fermentables: (Pale 6-Row, Caramel / Crystal 150L) Hops: (Chinook, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/