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JamIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

52.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	81%
300 g	Briess - Brewers Oat Flakes300 g Brewers Oat Flakes	32.2	2.5	4.9%
125 g	Flaked Barley125 g Flaked Barley	32	2.2	2%
400 g	German - Carapils400 g Carapils	35	1.3	6.5%
350 g	German - CaraMunich I350 g CaraMunich I	34	39	5.7%
6,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	27.06	14.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	15.23	14.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.84	10.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.95	2.9%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	3 days		29%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	5 days		29%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	27.06	14.5%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	18.18	17.4%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	6.84	10.1%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	0	58%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
	Infusion	--	75 °C	10 min
15 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using up some fermentables and hops I have laying around, lets do this!!!!

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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