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JamIPA

200 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 22nd 2019
1.061
1.011
6.55%
52.09
8.61
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81%
300 g Briess - Brewers Oat Flakes300 g Brewers Oat Flakes 32.2 2.5 4.9%
125 g Flaked Barley125 g Flaked Barley 32 2.2 2%
400 g German - Carapils400 g Carapils 35 1.3 6.5%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5.7%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 27.06 14.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 15.23 14.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.84 10.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.95 2.9%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 29%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 29%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
Infusion 75 °C 10 min
15 L Sparge 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using up some fermentables and hops I have laying around, lets do this!!!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:05 UTC
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