JamIPA - Beer Recipe - Brewer's Friend

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JamIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 22nd 2019
1.061
1.011
6.6%
52.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81%
300 g Briess - Brewers Oat Flakes300 g Brewers Oat Flakes 32.2 2.5 4.9%
125 g Flaked Barley125 g Flaked Barley 32 2.2 2%
400 g German - Carapils400 g Carapils 35 1.3 6.5%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5.7%
6,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 27.06 14.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 15.23 14.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.84 10.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.95 2.9%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 29%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 29%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains (equipment estimates 23 L) 23.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Using up some fermentables and hops I have laying around, lets do this!!!!

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  • Last Updated: 2019-09-13 13:05 UTC