Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	342	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
Ice Cider	Other Specialty Cider or Perry	2.5 Gallons	1.123	1.045	10.17	0	12.12 °L	342	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:06 PM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	342	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
First Try Dark Braggot	Braggot	8 Litres	1.086	1.016	9.17	26.74	39.43 °L	342	0
Author: GOETZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 AM Notes: Honey was given 50% in the mash and 50% in the fermentor. Since the calculator goes off when using honey as late addition I didn't mention this in the field. Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split.
Juldubbel	Belgian Dubbel	22 Litres	1.072	1.014	7.56	28.87	34.84 °L	342	0
Author: reuithe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:10 PM Notes:
Tripel Bipass	Belgian Tripel	7 Gallons	1.071	1.012	7.74	42.06	3.98 °L	342	1
Author: Weston Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:18 PM Notes:
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	342	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
Tripel	Belgian Tripel	5.9 Gallons	1.08	1.014	8.73	40.51	6.8 °L	342	0
Author: JayDee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:57 AM Notes:
Farmhouse	American Light Lager	527 Gallons	1.056	1.014	5.49	0	16.06 °L	342	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:16 PM Notes:
Tiny Ruby Ale	Old Ale	8 Litres	1.058	1.015	5.63	23.77	24.31 °L	342	0
Author: frodosghost Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:59 PM Notes: Why brew on a massive scale? Well, it makes more Ale. Why brew on a small scale? It is a great place to start, give a basic idea of what you can accomplish, and is a great start on the road to making beer. We have a slightly complicate malt bill, to show case more than a SMaSH beer for getting started. A single hop addition to keep it simple, and a similar copy of a Ruby Ale to experiment with.
Town Colab	American Light Lager	475 Litres	1.055	1.014	5.39	0	5.43 °L	342	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:20 PM Notes:
Ebbulmilesz Vol2	American Light Lager	6.5 Litres	1.077	1.018	7.85	40.5	10.58 °L	342	0
Author: Davidka Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.155	1.037	15.5	0	15.99 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:40 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.092	1.023	9.01	0	14.87 °L	342	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:15 PM Notes:
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
Awesome Recipe	American Light Lager	7 Litres	1.051	1.013	4.97	0	4.79 °L	342	0
Author: MariBrie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:21 PM Notes:
SAISON 3011	American Light Lager	10 Litres	1.055	1.013	5.55	0	6.22 °L	342	0
Author: Blisse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:59 AM Notes:
Chirstmas Winter/Speciality Beer	American Light Lager	5.5 Gallons	1.065	1.014	6.59	25.49	11.58 °L	342	0
Author: Anthony Gauthier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:10 PM Notes:
Heady Tapper	American Light Lager	6 Gallons	1.056	1.014	5.46	0	3.99 °L	342	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:11 AM Notes:
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