|
Peach Witbeer
|
Witbier
|
23 Litres |
1.058 |
1.014 |
5.83 |
6.68 |
3.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 6/16/2020 3:08 PM |
| Notes: |
|
|
The Risers
|
Belgian Pale Ale
|
35 Gallons |
1.059 |
1.015 |
5.82 |
27.13 |
5.39 °L
|
319 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:58 PM |
| Notes: |
|
|
Pale Ale - Simcoe
|
American Pale Ale
|
20 Litres |
1.049 |
1.005 |
5.8 |
41.88 |
6.1 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/23/2023 9:30 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
15.2 |
13.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:07 AM |
| Notes: |
|
|
Tropical Dryness
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.05 |
1.006 |
5.82 |
37.05 |
4.38 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:48 PM |
| Notes: |
|
|
Hazy West Coast
|
No Profile Selected |
18 Gallons |
1.052 |
1.007 |
5.87 |
44.9 |
3.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:15 PM |
| Notes: |
|
|
Hanamana IPA
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.85 |
51.24 |
4.54 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:02 AM |
| Notes: |
|
|
Porter Cabritas Saladas
|
No Profile Selected |
54 Litres |
1.056 |
1.012 |
5.85 |
25.61 |
38.8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:18 PM |
Notes: Malta 18.000
Lupulo 4.500
Levadura 1.500
Cabritas 1.000
Sal 10g
25.000 |
|
|
Jakes Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
14.89 |
29.1 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/19/2020 11:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.054 |
1.009 |
5.85 |
20.32 |
10.1 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:24 PM |
| Notes: |
|
|
First One
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.82 |
32.71 |
5.65 °L
|
319 |
0 |
|
|
|
| Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:27 PM |
| Notes: |
|
|
Altbeir
|
Altbier
|
7 Gallons |
1.058 |
1.013 |
5.86 |
39.54 |
15.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 PM |
Notes: First place 2017 MUGS competition
Third place |
|
|
IPA 20200523
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
49.21 |
5.27 °L
|
319 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:14 AM |
| Notes: |
|
|
Cream Ale - Tight, Tight, Tight
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
30.01 |
3.46 °L
|
319 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2020 6:56 PM |
| Notes: |
|
|
Mf Saison
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.87 |
3.34 |
3.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:03 AM |
| Notes: |
|
|
COVID Rainy Wing
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.87 |
74.34 |
7.04 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:01 PM |
| Notes: |
|
|
Denaturat
|
American Pale Ale
|
22 Litres |
14.496 |
3.624 |
5.87 |
79.89 |
4.07 °L
|
319 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:28 PM |
| Notes: |
|
|
APA Citra
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.84 |
29.99 |
5.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:41 AM |
| Notes: |
|
|
Perfect Northeast IPA (NEIPA) Modify
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
63.93 |
5.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:51 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
37.37 |
10.98 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:31 AM |
| Notes: |
|
|
|
|