|
Frankenstein Belgian Ale
|
Saison
|
11 Litres |
12.09 |
1.369 |
5.7 |
20.69 |
4.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15.08 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 2.98 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 9/19/2020 11:12 AM |
Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand.
MASH
1.Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat
2.Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3.Mash out at 75℃ after 70 min.
SPARGE
Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).
BOIL
Boil for 60 min.:
1.Add 120g dextrose at start (to increase ABV)
2.Add 6g citra hops immediately after hot break
3.At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short
TRANSFER TO FERMENTOR
1.Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2.Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3.Discard hop remains and other gunk collected in the sieve (approx 200mL lost)
PITCHING
1.Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2.Shake fermentor vigourously to disperse yeast and further aerate the wort
FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub.
1.For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2.After three days and/or initial vigorous fermentation has subsided:
• Remove blow off tube and replace with sanitizer-filled airlock
• Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor
BOTTLING
1.Add 80g of dextrose into large priming vessel
2.Rack the beer into priming vessel using racking cane, tubing and autosiphon
3.Avoid siphoning out any krausen as well as trub
4.Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration
5.Siphon primed beer into airtight bottles that can withstand beer carbonation pressures
Enjoy after 5 days bottle conditioning.
SANITIZATION
Brew day:
• Thermometer
• Sieve
• Pouring jug
• Fermentor
• Blow-off tube
Bottle day:
• Large priming vessel
• Racking cane
• Tubing
• Autosiphon
• Bottles |
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|
Super Bowl Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
17.09 |
3.97 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:17 PM |
| Notes: |
|
|
Steam Whistle Batch 2
|
Czech Premium Pale Lager
|
6.08 Gallons |
1.052 |
1.008 |
5.73 |
13.29 |
3.26 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/1/2024 4:55 PM |
Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
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|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.7 |
11.1 |
4.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:18 AM |
| Notes: |
|
|
Wit Beer
|
Weissbier
|
20.8 Litres |
1.054 |
1.011 |
5.72 |
24.4 |
3.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/24/2023 4:04 PM |
| Notes: |
|
|
42L Split Boil
|
No Profile Selected |
34 Litres |
1.058 |
1.015 |
5.73 |
0 |
5.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:40 AM |
| Notes: |
|
|
Hoppy Schwarzbier
|
No Profile Selected |
3 Gallons |
1.058 |
1.015 |
5.71 |
38.42 |
17.63 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:22 PM |
| Notes: |
|
|
Kalėdinis Porteris
|
Robust Porter
|
20 Litres |
1.063 |
1.019 |
5.76 |
19.01 |
27.82 °L
|
328 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:02 PM |
Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min. |
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NeoMan Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.71 |
28.64 |
6.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:02 PM |
| Notes: |
|
|
Run Of The Mill IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.76 |
63.72 |
9.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/5/2020 10:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.058 |
1.015 |
5.75 |
30.33 |
11.22 °L
|
328 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 10:43 PM |
| Notes: |
|
|
Ginger Snake
|
Experimental Beer
|
27 Litres |
1.057 |
1.014 |
5.71 |
0 |
3.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:48 PM |
| Notes: |
|
|
C3k-boom
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
72 |
4.33 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:54 PM |
| Notes: |
|
|
Hefeweizen, 200801
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.75 |
16.6 |
5.36 °L
|
328 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.015 |
5.74 |
16.94 |
8.79 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:38 PM |
| Notes: |
|
|
Ausgleich Zwischen Bob Und Bobek
|
Czech Pale Lager
|
18.5 Litres |
1.06 |
1.018 |
5.7 |
63.83 |
5.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/5/2020 8:26 AM |
Notes: Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C
Brewing day: 5/4-20 OG: 1.060, 18.5l
24/4: @ 1,020 (tastes delicious, harmonic bitterness)
Bottling day: 14/5-20 with 80g sugar |
|
|
Hefeweizen
|
Weissbier
|
6.75 Gallons |
1.05 |
1.006 |
5.76 |
13.91 |
3.87 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:09 PM |
| Notes: |
|
|
3
|
No Profile Selected |
11 Litres |
1.052 |
1.008 |
5.76 |
33.59 |
9.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:25 AM |
| Notes: |
|
|
MO/Amarillo SMaSH
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.74 |
40.18 |
5.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.01 |
5.74 |
59.9 |
4.95 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 202 g |
Creation
Date: 8/10/2019 6:27 AM |
| Notes: bottled on 9/3/2019 |
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