|
Britmild Olaus 2
|
Dark Mild
|
14 Litres |
1.038 |
1.012 |
3.41 |
19.8 |
16.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:13 PM |
| Notes: |
|
|
Stout De La Suerte
|
Irish Stout
|
65 Litres |
1.041 |
1.01 |
4.12 |
30.44 |
38.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 70.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:19 PM |
| Notes: |
|
|
Birthday Best
|
Best Bitter
|
20 Litres |
1.039 |
1.01 |
3.93 |
33.69 |
8.26 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:22 AM |
| Notes: |
|
|
Zdravo Pivo
|
American Wheat or Rye Beer
|
1250 Litres |
1.038 |
1.008 |
4.01 |
30.87 |
3.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1364.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
27 Litres |
1.039 |
1.011 |
3.68 |
0 |
9.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:36 PM |
| Notes: |
|
|
Single Hop Hersbrucker
|
German Pils
|
4 Litres |
1.041 |
1.011 |
3.94 |
38.93 |
3.92 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 29.6 g |
Creation
Date: 6/2/2022 8:00 PM |
Notes: Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending. |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.003 |
3.87 |
0 |
7.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:20 PM |
| Notes: |
|
|
English Dark Mild
|
Mild
|
5.5 Gallons |
1.042 |
1.013 |
3.78 |
19.35 |
18.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:03 PM |
| Notes: |
|
|
EastCoast Morning Table Stout
|
Irish Stout
|
12 Gallons |
1.039 |
1.008 |
4.09 |
24.72 |
37.02 °L
|
395 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:49 PM |
| Notes: |
|
|
Transatlantyk
|
Piwo Grodziskie
|
40 Litres |
1.036 |
1.009 |
3.55 |
28.46 |
3.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:12 AM |
| Notes: |
|
|
Mango Mild IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
186.55 |
12.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:19 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
7.881 |
1.336 |
3.43 |
12.38 |
2.71 °L
|
395 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:43 AM |
| Notes: |
|
|
Riktig Lättöl - Amarican IPA
|
American IPA
|
5 Litres |
1.04 |
1.012 |
3.7 |
81.42 |
8.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 8/5/2020 3:38 PM |
| Notes: |
|
|
Maris Otter / Mosaic SMaSH
|
No Profile Selected |
27 Litres |
1.046 |
1.017 |
3.75 |
49.77 |
4.79 °L
|
395 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:04 PM |
| Notes: |
|
|
Lockdown Harvest Pale Ale
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.52 |
19.71 |
2.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.031 |
1.005 |
3.51 |
0 |
2.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:23 PM |
| Notes: |
|
|
Session IPA
|
Mixed-Style Beer
|
25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
395 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
9.701 |
2.484 |
3.82 |
0 |
10.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:32 PM |
| Notes: |
|
|
|
|