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Awesome Recipe
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No Profile Selected |
3700 Litres |
11.002 |
2.827 |
4.35 |
0 |
3.27 °L
|
319 |
0 |
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| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:04 PM |
| Notes: |
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Citra Idaho 7 Kveik
|
No Profile Selected |
40 Litres |
1.042 |
1.009 |
4.29 |
34.44 |
2.94 °L
|
319 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 9:36 PM |
| Notes: |
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Golden Ale
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British Golden Ale
|
21 Litres |
1.043 |
1.011 |
4.27 |
36.91 |
3.63 °L
|
319 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:10 PM |
| Notes: |
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Fresh Catch Citra Session Ale
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Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
23.6 |
3.49 °L
|
319 |
0 |
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 AM |
Notes: Adjust pre-boil pH to 5.2
Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness |
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Tamarindo Gose
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Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
4.53 |
7.46 °L
|
319 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:09 AM |
| Notes: |
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British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.041 |
1.009 |
4.21 |
27.72 |
5.43 °L
|
319 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/15/2023 12:50 PM |
| Notes: |
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Innkeeper Ale
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Strong Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.27 |
42.38 |
7.65 °L
|
319 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/17/2022 1:54 PM |
| Notes: |
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Blonde Molly Dirty Blonde Ale
|
Blonde Ale
|
31 Gallons |
1.043 |
1.011 |
4.22 |
17.59 |
8.08 °L
|
319 |
0 |
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/31/2022 10:34 PM |
| Notes: |
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Irish Red(ish) Ale
|
Irish Red Ale
|
26 Litres |
1.043 |
1.01 |
4.32 |
12.03 |
13.62 °L
|
319 |
1 |
|
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:31 PM |
| Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
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Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.041 |
1.008 |
4.31 |
37.37 |
7.28 °L
|
319 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:33 AM |
| Notes: |
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Larrys Citra Pale Ale
|
British Strong Ale
|
26 Litres |
1.044 |
1.011 |
4.33 |
38.65 |
19.98 °L
|
319 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 4/29/2018 3:44 PM |
| Notes: |
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Kveik Blonde 2.0
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.34 |
30.06 |
3.44 °L
|
319 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:41 PM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.22 |
30.83 |
11.95 °L
|
319 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 10/7/2020 7:47 PM |
| Notes: |
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Best Bitter
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.22 |
32.73 |
8.34 °L
|
319 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:43 PM |
| Notes: |
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Šatlavar PanPšenka 10°
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.26 |
20.33 |
3.73 °L
|
319 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 170 |
Creation
Date: 5/19/2020 5:08 PM |
Notes: Boiled: 3.5.2020
Bottled: 10.5.2020 |
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Blackboard #1
|
Experimental Beer
|
45 Litres |
1.043 |
1.01 |
4.37 |
25.23 |
4.85 °L
|
319 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:24 PM |
| Notes: |
|
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Lawnmower Ale
|
Cream Ale
|
5 Gallons |
1.04 |
1.006 |
4.45 |
8.55 |
3.13 °L
|
319 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:49 PM |
| Notes: |
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Cream Of Three Crops Correct
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.44 |
14.43 |
2.48 °L
|
319 |
0 |
|
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Author:
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counterbrewrecipes
|
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| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:18 PM |
| Notes: |
|
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Fruit Weisse
|
Berliner Weisse
|
20 Litres |
1.044 |
1.011 |
4.31 |
9.5 |
3.17 °L
|
319 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:37 PM |
Notes: Add 1-2Kg of fruit puree after primary fermentation.
Kettle sour with swanson L. Plantarium |
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Kevin Said Red
|
Irish Red Ale
|
5.7 Gallons |
1.043 |
1.011 |
4.31 |
21.91 |
12.35 °L
|
319 |
1 |
|
|
Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:20 PM |
| Notes: |
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