Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84.21 g |
East Kent Goldings84.21 g East Kent Goldings Hops |
|
Leaf/Whole |
4.1 |
Boil at 98 °C
|
90 min |
24.02 |
74.1% |
|
29.47 g |
East Kent Goldings29.47 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil at 98 °C
|
15 min |
4.29 |
25.9% |
|
113.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.3 L |
|
Decoction |
73 °C |
68 °C |
60 min |
|
48.4 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Priming
|
Method: turbinado
Amount: 86.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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