Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry RIS Beer Cup	No Profile Selected	20.8 Litres	1.125	1.031	12.34	0	50 °L	268	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:53 AM Notes:
Tree House Ipa	Hazy ipa	5 Gallons	1.1	1.021	10.42	0	7.39 °L	268	0
Author: Dforrockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:14 PM Notes:
Stout With Weyermann	American Porter	2400 Litres	1.137	1.051	11.29	0	50 °L	268	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:23 PM Notes:
West Coast IIIPA 10％	Specialty IPA: Red IPA	410 Litres	26.345	4.577	12.33	82.88	9.12 °L	268	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25.8 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:59 PM Notes:
1st Strawberry Melomel	Other Fruit Melomel	5.5 Gallons	1.139	1.049	11.84	0	5.82 °L	268	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.305 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 4:56 AM Notes:
Judgement Day	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.023	10.02	38.02	22.55 °L	268	0
Author: BigEz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 2:58 AM Notes:
Juicing On The Job	No Profile Selected	93 Gallons	25.411	6.793	10.59	0	6.54 °L	268	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:40 PM Notes:
Mosto Tripel 6qt	No Profile Selected	2.5 Gallons	1.106	1.025	10.63	0	4.45 °L	268	0
Author: CibaoBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:58 PM Notes:
Pastry Stout	Sweet Stout	31 Gallons	1.136	1.042	12.37	49.45	50 °L	268	0
Author: JesseH Boil Size: 32 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:35 PM Notes:
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	268	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	268	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
The Drunken Monk	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.018	11.53	0	50 °L	268	0
Author: BrewingIsMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Awesome Recipe	No Profile Selected	17.5 Gallons	1.096	1.005	11.91	0	6.14 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:03 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	268	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Nury Beer	American Lager	6.5 Gallons	1.165	1.083	10.85	1.43	50 °L	268	0
Author: nidis Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.43 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/25/2019 11:03 PM Notes:
Coffee Stert	Sweet Stout	11 Gallons	1.097	1.02	10.11	30.39	50 °L	268	1
Author: kellehers1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:42 PM Notes: 24.2 Brix Post Boil OG
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
Wet Hopped Red Lager	American Amber Ale	24.7 Litres	1.104	1.026	10.22	12.5	50 °L	268	0
Author: Sudz.hs Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:49 AM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.101	1.018	10.88	43.63	39.77 °L	268	0
Author: Matiize Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:49 PM Notes:
Big Ol Stout	Imperial Stout	6 Gallons	1.102	1.024	10.19	0	50 °L	268	0
Author: Pangous04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:42 AM Notes:
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