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ESBoistavie

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.69 liters
Post Boil Size: 38.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi and AD
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

52.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.38 kg	United Kingdom - Pale 2-Row9.38 kg Pale 2-Row	$ 3.25 / kg $ 30.49	38	2.5	89.4%
0.80 kg	United Kingdom - Crystal 55L0.8 kg Crystal 55L	$ 4.85 / kg $ 3.88	34	55	7.6%
0.24 kg	United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L	$ 3.30 / kg $ 0.79	33	160	2.3%
0.07 kg	American - Special Roast0.07 kg Special Roast	$ 3.30 / kg $ 0.23	33	50	0.7%
10.49 kg / $ 35.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops	$ 0.10 / g $ 6.38	Pellet	5	Boil	60 min	22.31	58.4%
0.40 oz	Fuggles0.4 oz Fuggles Hops	$ 0.10 / g $ 1.13	Pellet	4.5	Boil	12 min	1.5	10.4%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 0.10 / g $ 1.13	Pellet	5	Boil	12 min	1.66	10.4%
0.40 oz	Fuggles0.4 oz Fuggles Hops	$ 0.10 / g $ 1.13	Pellet	4.5	Whirlpool	0 min	0.71	10.4%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 0.10 / g $ 1.13	Pellet	5	Whirlpool	0 min	0.79	10.4%
3.85 oz / $ 10.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.05 oz	East Kent Goldings (Pellet)	$ 0.10 / g $ 8.65	24.76	79.2%
0.80 oz	Fuggles (Pellet)	$ 0.10 / g $ 2.27	2.21	20.8%
3.85 oz / $ 10.91

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	12 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting volume : 45,44 litres Starting temp : 70 degrees Total Mash volume calculated : 52.11 litres Pre-boil volume supposed : 41.7 litres Pre-boil volume obtained : 41.58 litres post boil volume supposed : 37 litres post boil volume obtained : 34 litres (BOIL RATE CALCULTED WAS 1 GAL US(3,78L)/HR SO A LITTLE UNDER ESTIMATED) -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Trub lost calculated : 1 litres -Trub lost obtained to keep it clean : About 1 gal US (3,78 L)
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 68-69 degrés Celcius for 60 mins

Mashout @ 76-77 degrés Celcius for 10 mins

-Brewed August 7th 2020 (exterior burner setup)

-Pre-boil Gravity : 1,050
-OG 1,063
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Fermentation temp : 21 degrees celcius

Bottled : 29 août,
-FG : 1,018

6,5 g / L
-quantity bottled : 24,45 liters
-ABV : 6,4%

---

Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish.

Definitely a winner. Would brew again

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-15 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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