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ESBoistavie

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.69 liters
Post Boil Size: 38.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi and AD
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday August 4th 2020
1.055
1.014
5.4%
27.0
13.7
n/a
52.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 kg United Kingdom - Pale 2-Row9.38 kg Pale 2-Row 3.25 / kg
30.49
38 2.5 89.4%
0.80 kg United Kingdom - Crystal 55L0.8 kg Crystal 55L 4.85 / kg
3.88
34 55 7.6%
0.24 kg United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L 3.30 / kg
0.79
33 160 2.3%
0.07 kg American - Special Roast0.07 kg Special Roast 3.30 / kg
0.23
33 50 0.7%
10.49 kg / 35.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops 0.10 / g
6.38
Pellet 5 Boil 60 min 22.31 58.4%
0.40 oz Fuggles0.4 oz Fuggles Hops 0.10 / g
1.13
Pellet 4.5 Boil 12 min 1.5 10.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops 0.10 / g
1.13
Pellet 5 Boil 12 min 1.66 10.4%
0.40 oz Fuggles0.4 oz Fuggles Hops 0.10 / g
1.13
Pellet 4.5 Whirlpool 0 min 0.71 10.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops 0.10 / g
1.13
Pellet 5 Whirlpool 0 min 0.79 10.4%
3.85 oz / 10.91
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.25 / each
6.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Starting volume : 45,44 litres
Starting temp : 70 degrees
Total Mash volume calculated : 52.11 litres
Pre-boil volume supposed : 41.7 litres
Pre-boil volume obtained : 41.58 litres
post boil volume supposed : 37 litres
post boil volume obtained : 34 litres
(BOIL RATE CALCULTED WAS 1 GAL US(3,78L)/HR SO A LITTLE UNDER ESTIMATED)
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Trub lost calculated : 1 litres
-Trub lost obtained to keep it clean : About 1 gal US (3,78 L)
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash @ 68-69 degrés Celcius for 60 mins

Mashout @ 76-77 degrés Celcius for 10 mins

-Brewed August 7th 2020 (exterior burner setup)

-Pre-boil Gravity : 1,050
-OG 1,063
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Fermentation temp : 21 degrees celcius

Bottled : 29 août,
-FG : 1,018

  • 6,5 g / L
    -quantity bottled : 24,45 liters
    -ABV : 6,4%

    ---

    Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish.

    Definitely a winner. Would brew again
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 19:46 UTC
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