Brett Mild #1 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Brett Mild #1

91 calories 9.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.028
1.007
2.9%
15.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - No.19 Floor Malt Maris Otter1.75 lb No.19 Floor Malt Maris Otter 37 3 40%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.7%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 5.7%
3 oz Crisp Malting - Brown Malt3 oz Brown Malt 32.7 65 4.3%
3 oz Turbinado3 oz Turbinado 44 10 4.3%
1.75 lb Mecca Grade - Vanora (Vienna-style)1.75 lb Vanora (Vienna-style) 36 7.2 40%
70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 15.92 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F 60 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Low gravity mild, pitched to keg containing oak and brett used to ferment IPA, as well as dregs from brett beers. No additional yeast pitched.

Mash high- 160.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 01:43 UTC
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