Brett Mild #1 - Beer Recipe - Brewer's Friend

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Brett Mild #1

91 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.028
1.007
2.9%
15.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - No.19 Floor Malt Maris Otter1.75 lb No.19 Floor Malt Maris Otter 37 3 40%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.7%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 5.7%
3 oz Crisp Malting - Brown Malt3 oz Brown Malt 32.7 65 4.3%
3 oz Turbinado3 oz Turbinado 44 10 4.3%
1.75 lb Mecca Grade - Vanora (Vienna-style)1.75 lb Vanora (Vienna-style) 36 7.2 40%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 15.92 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 3.76 15  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.09 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Volume into fermentor 4 16  
Total: 3.76 15
Equipment Profile Used: System Default
 
Notes

Low gravity mild, pitched to keg containing oak and brett used to ferment IPA, as well as dregs from brett beers. No additional yeast pitched.

Mash high- 160.

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  • Last Updated: 2020-06-04 01:43 UTC