Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SM IPA	American IPA	5.5 Gallons	1.057	1.011	5.95	76.1	3.81 °L	309	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:50 PM Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate) Pre-boil gravity = 13.6 P (1.055) Post-boil OG = 16 P (1.0654) Pitch at 83 F SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur) SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22% Cold crash on 8/19/20
Cloudy Pale	American IPA	24 Litres	1.057	1.011	5.98	38.83	3.64 °L	309	0
Author: Dazzler Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:31 AM Notes: mallokup pale malt re-used yeast
MyIPA	English IPA	5 Litres	1.058	1.013	5.97	68.84	9.46 °L	309	0
Author: Boil Size: 11.71 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:06 PM Notes:
West Coast Ipa Classic	American IPA	17 Litres	1.061	1.015	5.96	57.97	10.28 °L	309	2
Author: drLime Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:24 AM Notes: A ph állításnál ne hagyatkozz csak a sókra. 17-18C-on erjeszteni, 5 nap után feltöltni 21C-ra 1,012-1,015 FG-ig. Ezután alacsony hőmérsékleten hidegkomlózz (2-5C) 2 napig. A komló meg fogja emelni a sör pH értékét, ami nem tesz jót az íznek, így a főzés végén húzd le 5-5,1-re a pH-t. 23 liter vízzel kezdj legalább.
Punk The Elder 18 Maybe	American IPA	25 Litres	1.055	1.01	5.96	90.01	10.01 °L	309	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/27/2022 9:27 PM Notes:
Blonde	Blonde Ale	5.25 Gallons	1.059	1.014	5.98	16.01	5.97 °L	309	0
Author: rVssell Boil Size: 6.29 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:43 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.014	5.97	44.46	5.79 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:30 AM Notes:
Pineapple Pale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	32.55	6.28 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:49 PM Notes:
Porter	Brown Porter	40 Litres	1.06	1.014	5.95	31.72	28.09 °L	309	0
Author: iamfred42 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/19/2021 5:07 PM Notes:
American Stout BIAB 2.5 Gallons	American Stout	2.5 Gallons	1.055	1.01	5.98	57.02	49.26 °L	309	2
Author: AlexInny88 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/21/2021 7:45 PM Notes:
Smash Test!	American Lager	3 Gallons	1.06	1.015	5.97	137.86	5.67 °L	309	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:24 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	5.95	35.92	13.52 °L	309	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:55 PM Notes:
The Gose-inator	Gueuze	19 Litres	1.061	1.015	6	10.92	4.88 °L	309	0
Author: Renoir Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 8:41 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	309	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Mazarin	American Pale Ale	21 Litres	1.063	1.017	5.96	58.9	7.56 °L	309	0
Author: jacobsoderblom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 10:16 AM Notes:
XPA	American Pale Ale	21 Litres	1.056	1.01	5.98	42.43	3.87 °L	309	1
Author: Beerswithbeno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:20 AM Notes:
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.017	5.98	63.13	18.56 °L	309	0
Author: Pit Creature Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:28 PM Notes:
Albero PAle Ale	American Pale Ale	5 Litres	1.059	1.013	6	36.08	5.58 °L	309	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:45 PM Notes:
VISION IMPOSSIBLE	English IPA	496 Gallons	1.061	1.015	5.98	49.84	6.61 °L	309	0
Author: Boil Size: 527.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:27 PM Notes:
Pale Ale	American Pale Ale	45 Litres	1.059	1.013	5.99	31.87	6.21 °L	309	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:20 PM Notes:
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