|
Nelsons Summit
|
No Profile Selected |
24 Litres |
1.073 |
1.012 |
7.9 |
70.24 |
4.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:45 AM |
| Notes: |
|
|
Cream Ale - Fall 2024
|
Light American Lager
|
6 Gallons |
1.044 |
1.006 |
5.09 |
19.04 |
4.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:28 PM |
| Notes: |
|
|
Midnight's Child
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
33.12 |
3.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:11 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.26 |
52.9 |
7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:44 PM |
Notes: 6/11/24 brew
6/27 keg
|
|
|
19lt GF Lager
|
Light American Lager
|
18 Litres |
1.051 |
1.013 |
4.97 |
26.78 |
6.76 °L
|
347 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 9:17 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
|
|
German Pils 11-10-2022
|
German Pilsner (Pils)
|
62 Gallons |
1.049 |
1.013 |
4.65 |
24.97 |
3.43 °L
|
347 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:21 PM |
| Notes: |
|
|
Oatnilla
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
62.67 |
8.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:13 PM |
| Notes: |
|
|
Kimbeer
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.01 |
6.92 |
12.74 |
7.92 °L
|
347 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:20 PM |
| Notes: |
|
|
High Abv Ipa
|
No Profile Selected |
5 Gallons |
1.102 |
1.019 |
10.87 |
0 |
16.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/20/2022 3:11 AM |
| Notes: |
|
|
BRALE - Maria Bonita E Lampião
|
No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.66 |
18.46 |
4.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:33 PM |
| Notes: |
|
|
Kjeller 5 Tsjekkisk Pilsner 30l
|
Bohemian Pilsener
|
30 Litres |
1.053 |
1.011 |
5.53 |
32.95 |
3.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/4/2017 1:59 PM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader. |
|
|
Lockdown Harvest Pale Ale
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.52 |
19.71 |
2.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:56 PM |
| Notes: |
|
|
Citra
|
No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.25 |
32.03 |
6.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:02 PM |
| Notes: |
|
|
6C1S IPA
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.41 |
31.53 |
5.37 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:05 PM |
| Notes: |
|
|
Citra Maris Otter - Use Up Some Hops
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
3.99 |
49.13 |
4.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:43 PM |
| Notes: |
|
|
Single Shot 10-5 Brewdate
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
4.98 |
51.43 |
2.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:05 PM |
| Notes: |
|
|
Helles Mi Amigo
|
Light American Lager
|
235 Gallons |
1.042 |
1.01 |
4.13 |
0 |
2.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:02 PM |
| Notes: |
|
|
Maryfield Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.57 |
35.93 |
2.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 2/9/2019 12:01 PM |
| Notes: |
|
|
Munich Helles - Tasty Method
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:59 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
11 Gallons |
1.072 |
1.015 |
7.4 |
22.99 |
19.98 °L
|
347 |
2 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 12:47 PM |
| Notes: |
|
|
|
|