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WEISS GREEK EDITION

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PAPAVASILEIOU
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

14.9

SRM (morey):

5.0

Mash pH

5.5

Cost €

13.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.45 kg	German - Wheat Malt1.45 kg Wheat Malt	1.19 € / kg 1.73 €	37	2	32.7%
1.90 kg	German - Pilsner1.9 kg Pilsner	1.09 € / kg 2.07 €	38	1.6	42.9%
0.18 kg	German - CaraRed0.18 kg CaraRed	3.07 € / kg 0.55 €	34	20	4.1%
0.65 kg	Weyermann - Dark Wheat Malt0.65 kg Dark Wheat Malt	2.33 € / kg 1.51 €	37	7	14.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls - (late mash tun addition)	3.80 € / kg 0.95 €	0	0	5.6%
4.43 kg / 6.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	0.05 € / g 1.25 €	Pellet	3.3	Boil	90 min	12.68	71.4%
5 g	Tettnanger5 g Tettnanger Hops	0.05 € / g 0.25 €	Pellet	3.3	Boil	10 min	0.86	14.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	0.06 € / g 0.30 €	Pellet	3.8	Boil	15 min	1.36	14.3%
35 g / 1.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	0.05 € / g 1.50 €	13.54	85.7%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	0.06 € / g 0.30 €	1.36	14.3%
35 g / 1.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L	40°C-5', 45°C-5', 50°C-5',55°C-5',62°C-30',67°C-15',72°C-40',78°C-Mash out	Strike	68 °C	67 °C	60 min
15 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.10 € / g 0.50 €	Fining	Mash	15 min.
4 g	Calcium Chloride (dihydrate)	0.10 € / g 0.40 €	Water Agt	Mash	1 hr.
4 g	Gypsum	0.10 € / g 0.40 €	Water Agt	Mash	1 hr.
1.30 €

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 275.9 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato

Gyle / Speise / Krausen - Priming Calculator:

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Volume Being Packaged: 18 (Liters)

Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)

Beer OG: 1,044
Beer FG: 1,011

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Priming Method:

   <br />

Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.

CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00

Gyle Needed: 4.17 L

Carbonation Guidelines by Style

British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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