|
WAA IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
48.77 |
4.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 3/5/2021 3:33 AM |
| Notes: |
|
|
Bill's Hazy
|
Specialty IPA: New England IPA
|
2200 Litres |
1.062 |
1.016 |
6.21 |
12 |
5.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:48 AM |
| Notes: |
|
|
Brazilian HAZE
|
Specialty IPA: New England IPA
|
43 Litres |
1.072 |
1.018 |
7.11 |
37.43 |
5.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:35 PM |
| Notes: |
|
|
Neipa FB.ทำเบียร์เลยมั้ย
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.011 |
5.49 |
8.19 |
3.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:20 PM |
| Notes: |
|
|
B2B2B
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
36.55 |
5.66 °L
|
333 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/6/2023 2:50 AM |
| Notes: used Brew Chatter "Hoppy Pale ale and IPA" water profile |
|
|
Hazy IPA BASE
|
Specialty IPA: New England IPA
|
2600 Litres |
16.163 |
4.059 |
6.59 |
0 |
4.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
| Notes: |
|
|
0 3/4 Special Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.013 |
7.38 |
1.96 |
5.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 10/31/2022 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.013 |
6.84 |
30.99 |
5.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:47 PM |
| Notes: |
|
|
Naza
|
Specialty IPA: New England IPA
|
26 Gallons |
1.051 |
1.013 |
5.04 |
0 |
2.65 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:10 PM |
| Notes: |
|
|
XIndianX Native American Summer
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.016 |
5.67 |
0 |
3.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:18 AM |
| Notes: |
|
|
DDH Hazy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.61 |
0 |
5.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:33 AM |
| Notes: |
|
|
Another New England
|
Specialty IPA: New England IPA
|
14 Litres |
1.054 |
1.014 |
5.3 |
0 |
3.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 5/31/2020 1:33 PM |
| Notes: |
|
|
Orange You Something
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.12 |
60.74 |
6.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2020 2:10 AM |
| Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished. |
|
|
Neighbourly NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
55.25 |
5.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 4/24/2020 5:33 PM |
| Notes: |
|
|
ContreBande
|
Experimental Beer
|
11 Litres |
1.05 |
1.011 |
5.11 |
23.48 |
5.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:20 PM |
| Notes: |
|
|
Rye Is This Hazy
|
Experimental Beer
|
210 Gallons |
1.054 |
1.011 |
5.72 |
15.39 |
3.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:12 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
34.41 |
6.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:31 PM |
| Notes: |
|
|
Kick Ass Kowboy Kolsch
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
20.13 |
3.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:29 PM |
| Notes: |
|
|
Hazy Baby Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.64 |
41.44 |
3.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:09 PM |
| Notes: |
|
|
|
|