|
SMaSH Huell Melon
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
5.97 |
0 |
3.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:02 PM |
| Notes: |
|
|
#89 Pale Ale (CoBrew Med Toppen Bryggeri)
|
American Pale Ale
|
60 Litres |
1.055 |
1.009 |
6.03 |
32.59 |
6.33 °L
|
366 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.185 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 155.9 g |
Creation
Date: 4/30/2023 8:39 PM |
| Notes: Mosaic, Cascade og Citra. |
|
|
本岡さんHAZY
|
No Profile Selected |
10 Litres |
1.057 |
1.011 |
5.97 |
0 |
4.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 8:05 AM |
| Notes: |
|
|
2022 Picnic NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.016 |
5.99 |
23.94 |
5.76 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:13 PM |
| Notes: |
|
|
Missing Hill Summer Ale
|
No Profile Selected |
42 Litres |
1.059 |
1.014 |
5.93 |
26.13 |
4.42 °L
|
366 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:49 PM |
| Notes: |
|
|
Pan King
|
International Pale Lager
|
39.99 Litres |
14.831 |
3.851 |
5.94 |
30.75 |
7.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 1:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.94 |
33.48 |
8.33 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:48 AM |
| Notes: |
|
|
Use It Up
|
German Pils
|
10.5 Gallons |
1.053 |
1.007 |
5.98 |
18.41 |
3.71 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:35 PM |
| Notes: |
|
|
T.S. Isaias Porter
|
American Porter
|
9 Gallons |
1.056 |
1.011 |
5.91 |
32.65 |
37.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 12:57 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
35.92 |
13.52 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:55 PM |
| Notes: |
|
|
Fall Brown Ale
|
American Brown Ale
|
4 Gallons |
1.06 |
1.015 |
5.92 |
24.44 |
24.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:38 PM |
| Notes: |
|
|
The Sad Epaulette
|
Saison
|
2.5 Gallons |
1.053 |
1.008 |
5.93 |
22.75 |
9.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/8/2020 3:44 PM |
| Notes: |
|
|
Local Ingredient Saison (PA)
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
24.03 |
4.75 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 4/2/2020 3:23 PM |
Notes: Recipe for an American Style Saison.
Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.
Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.
If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. ! |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
74.72 |
6.05 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:37 PM |
| Notes: |
|
|
Testing
|
No Profile Selected |
21 Litres |
1.06 |
1.014 |
5.99 |
0 |
4.36 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:35 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
5.98 |
21.23 |
3.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:52 PM |
| Notes: |
|
|
Nabo-Øl Avspark
|
Strong Bitter
|
25 Litres |
1.059 |
1.014 |
5.95 |
35.69 |
13 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5g pr/ltr |
Creation
Date: 3/19/2019 8:27 PM |
| Notes: |
|
|
Bavarian Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
3.94 |
4.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:56 AM |
| Notes: |
|
|
Ricettona
|
American Pale Ale
|
24 Litres |
1.057 |
1.011 |
6.03 |
40.95 |
12.9 °L
|
366 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:17 AM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
|
|
|
|