Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	8 Litres	1.044	1.012	4.2	25.72	15.03 °L	296	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:55 AM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.045	1.014	4.17	34.88	36.71 °L	296	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/26/2024 4:28 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Blue Ipa	No Profile Selected	45 Litres	1.044	1.011	4.33	30.91	5.64 °L	296	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:52 AM Notes:
Nick Practice	American Pale Ale	6 Gallons	1.039	1.007	4.13	0	3.17 °L	296	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 5:41 PM Notes:
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	296	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Fjord & Fjell Sunday Bloody Sunday	Irish Red Ale	100 Litres	11.431	3.298	4.34	31.58	13.24 °L	296	0
Author: Fjord & Fjell Nano Brewery Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/29/2021 9:57 AM Notes:
Session Wolf	American IPA	63 Litres	10.252	2.383	4.17	50.73	4.19 °L	296	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:32 PM Notes:
Alus	Cream Ale	400 Litres	1.047	1.014	4.28	36.43	4.07 °L	296	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:52 PM Notes:
Pre-prob Lager	Pre-Prohibition Lager	5.5 Gallons	1.043	1.011	4.23	6.63	16.33 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:25 PM Notes:
Propuesta American Wheat	American Wheat Beer	1330 Litres	9.912	1.649	4.36	22.11	3.09 °L	296	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:53 AM Notes:
SUMMER ALE LIMAO SICILIANO	Specialty IPA: Belgian IPA	21 Litres	1.044	1.011	4.31	0	3.49 °L	296	0
Author: andrei lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
Red Kveik	No Profile Selected	400 Gallons	10.92	2.805	4.32	0	16.33 °L	296	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:49 PM Notes:
Rando Pale	Munich Helles	11 Litres	1.043	1.011	4.22	19.84	4.7 °L	296	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:19 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.041	1.008	4.36	16.25	5.05 °L	296	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:56 AM Notes:
Blueberry Lite	No Profile Selected	100 Gallons	1.039	1.007	4.15	13.39	2.6 °L	296	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 4:49 AM Notes:
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	296	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
The New Line	Irish Red Ale	4.7 Litres	1.042	1.01	4.21	21.86	13.45 °L	296	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 16.8 g Creation Date: 5/29/2020 6:59 AM Notes:
Session IPA V1	American Pale Ale	5.5 Gallons	1.046	1.013	4.31	45.92	6.8 °L	296	1
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/20/2020 11:07 AM Notes: yeast sub: Wyeast 1318
Bohemian Pilsener Capstone	International Pale Lager	5 Gallons	1.042	1.01	4.15	28.07	4.86 °L	296	0
Author: Trouble.Dennis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:08 PM Notes:
Cuarta American IPA	American IPA	46 Litres	1.044	1.011	4.3	46.82	3.77 °L	296	0
Author: jumaleiva Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 1:29 PM Notes:
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