|
Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
Nick's Arm Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.26 |
31.3 |
5.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:37 PM |
| Notes: |
|
|
Guiness Draft Clone
|
Irish Stout
|
5.1 Gallons |
1.045 |
1.011 |
4.39 |
29.25 |
42.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 11:42 PM |
| Notes: |
|
|
OATSIS
|
Oatmeal Stout
|
20 Litres |
12.316 |
4.297 |
4.31 |
78.07 |
30.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:52 AM |
| Notes: |
|
|
Labocania Lager ALPINE
|
No Profile Selected |
950 Gallons |
11.025 |
2.833 |
4.36 |
0 |
2.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 7:18 PM |
| Notes: |
|
|
US Wheat
|
No Profile Selected |
527 Gallons |
1.043 |
1.01 |
4.38 |
20.43 |
6.15 °L
|
406 |
0 |
|
|
|
| Boil
Size: 575.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:09 PM |
| Notes: |
|
|
Midsomer Murder V2
|
Best Bitter
|
22 Litres |
11.09 |
2.85 |
4.39 |
36.78 |
11.28 °L
|
406 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:56 PM |
| Notes: |
|
|
London Calling
|
British Golden Ale
|
35 Litres |
1.043 |
1.01 |
4.26 |
37.96 |
3.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:47 AM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
26.71 |
2.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:17 PM |
| Notes: Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU |
|
|
Belg Wit
|
Witbier
|
115 Litres |
1.044 |
1.011 |
4.31 |
12.55 |
3.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:35 AM |
| Notes: |
|
|
Maubi Beer
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.38 |
0 |
1.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:46 PM |
| Notes: |
|
|
Green Hop Bitter
|
Special/Best/Premium Bitter
|
15 Litres |
1.041 |
1.008 |
4.27 |
36.39 |
8.65 °L
|
406 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:18 PM |
| Notes: |
|
|
Lockdown Breakout ESB
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.34 |
30.39 |
12.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:24 PM |
Notes: Strike 3.43 gallons @ 165
Vorlauf & Lauter 3 gallons for first runnings
Add 5.49 gallons @ 155
Drain for second runnings total should be 7 gallons |
|
|
Šatlavar PanPšenka 10°
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.26 |
20.33 |
3.73 °L
|
406 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 170 |
Creation
Date: 5/19/2020 5:08 PM |
Notes: Boiled: 3.5.2020
Bottled: 10.5.2020 |
|
|
Session IPA Piloto
|
No Profile Selected |
352 Litres |
1.044 |
1.011 |
4.34 |
38.61 |
6.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 408.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:16 AM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.4 |
42.64 |
6.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:34 AM |
| Notes: |
|
|
Kolsch19
|
Kölsch
|
9 Gallons |
1.044 |
1.011 |
4.3 |
17.15 |
3.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:53 PM |
| Notes: |
|
|
Base Blonde #1
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.38 |
32.26 |
5.03 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:18 AM |
Notes: Keg @ 2.5 volumes
Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf |
|
|
Awesome Recipe
|
Blonde Ale
|
155 Gallons |
11.555 |
3.369 |
4.37 |
12.56 |
4.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.27 |
78.24 |
9.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:29 AM |
| Notes: |
|
|
|
|