Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Time Travelling Funk	Saison	60 Litres	1.057	1.009	6.56	36.65	3.72 °L	344	0
Author: ElementalBrewing Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:22 PM Notes:
Cindy's Tripel	Belgian Tripel	5.5 Gallons	1.067	1.014	6.95	22.51	7.69 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:40 AM Notes:
Jalapeno Saison - V3	Saison	5.5 Gallons	1.057	1.005	6.86	25.38	9.13 °L	344	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:18 PM Notes:
Belgian Abbey Ale	Belgian Dubbel	10.5 Gallons	1.072	1.013	7.76	21.36	30.73 °L	344	0
Author: E. Trotter Boil Size: 13.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:04 PM Notes:
Barrel Aging Tripel Met Pa	Belgian Tripel	30 Litres	1.091	1.014	10.05	48.1	6.66 °L	344	0
Author: DeBlauweUi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 6:49 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.093	1.008	11.11	36.32	25.18 °L	344	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:56 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	4500 Litres	1.084	1.025	7.78	19.56	5.22 °L	344	0
Author: GJC Boil Size: 4446.41 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:55 AM Notes:
AiH Dubbel	Belgian Dubbel	5.5 Gallons	1.059	1.009	6.58	15.44	15.62 °L	344	2
Author: paulkgrimes Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 10/15/2022 1:06 PM Notes:
Rye Saison 2022	Saison	5.5 Gallons	1.057	1.006	6.71	37.71	7.95 °L	344	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:55 AM Notes:
Bottle-fermented Belgian Ale	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.53	3.11 °L	344	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:51 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
Tjuren Stångas	Belgian Dark Strong Ale	15 Litres	1.092	1.016	9.98	28.82	20.09 °L	344	2
Author: Savannen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 1/16/2018 11:21 AM Notes: Cane Sugar = Muscovado sugar for additional taste and color.
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	344	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
BELGIAN SEASON B256 T58 S05	Saison	110 Litres	1.061	1.011	6.58	17.26	4.02 °L	344	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 8:59 AM Notes:
Mixed Grisette	Bière de Garde	7 Gallons	1.063	1.009	6.99	0	3.96 °L	344	0
Author: maultenederale Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 1:34 AM Notes:
Local Ingredient Saison (PA)	Saison	5.5 Gallons	1.055	1.009	5.97	24.03	4.75 °L	344	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 4/2/2020 3:23 PM Notes: Recipe for an American Style Saison. Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir. Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops. If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. !
Winpenny’s Nuts	Belgian Golden Strong Ale	30 Litres	1.083	1.013	9.25	45.88	7.07 °L	344	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 10/24/2019 8:28 PM Notes: Nov 16: 29 ltr @ 1084 Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort. 1014 @ Nov 27 Transferred into 2 glass 15L carboys. FG stable at 1014 Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
Magnotta Gose	Gose	2100 Litres	11.179	2.605	4.56	5.86	3.36 °L	344	0
Author: brfmag Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:36 PM Notes:
Bessel Belgisk Saisson Stor	Saison	52 Litres	1.06	1.008	6.79	27	11.13 °L	344	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:07 PM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
Blazing Saison	Bière de Garde	10 Gallons	1.064	1.011	6.93	0	3.91 °L	344	1
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:24 AM Notes:
Saison Dupont Clone	Saison	5 Gallons	1.066	1.013	6.92	20.97	7.17 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:08 AM Notes:
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