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crafty porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter	37	2.6	66.2%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	7.9%
380 g	Bairds - Chocolate Malt380 g Chocolate Malt	31	500	6%
220 g	Great Western - Crystal 40 Malt220 g Crystal 40 Malt	21	40	3.5%
162 g	Briess - Midnight Wheat Malt162 g Midnight Wheat Malt	25	550	2.6%
133 g	American - Black Malt133 g Black Malt	28	500	2.1%
750 g	Briess - Cherry Wood Smoked Malt750 g Cherry Wood Smoked Malt	37	5	11.8%
6,345 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
19 g	Magnum19 g Magnum Hops	Leaf/Whole	15	Boil	0 min	19.2%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	80.8%
99 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
19 g	Magnum (Leaf/Whole) 19 g Magnum (Leaf/Whole) Hops	19.2%
80 g	East Kent Goldings (Leaf/Whole)	80.8%
99 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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