|
Apollos Galaxy
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
82.04 |
12.15 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:53 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
155 Gallons |
1.064 |
1.015 |
6.47 |
68.53 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:12 PM |
| Notes: |
|
|
Eric The Red IPA V3.0; 09/12/2023
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.34 |
66.22 |
18.38 °L
|
318 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 11:51 PM |
| Notes: |
|
|
Andromeda Strong Ale
|
American Strong Ale
|
21 Litres |
16.249 |
4.333 |
6.49 |
63.79 |
7.57 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:14 PM |
| Notes: |
|
|
Seison
|
No Profile Selected |
620 Litres |
1.055 |
1.005 |
6.46 |
11.34 |
4.32 °L
|
318 |
0 |
|
|
|
| Boil
Size: 627.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:51 AM |
| Notes: |
|
|
Dubbel Fermen
|
Witbier
|
20 Litres |
1.069 |
1.021 |
6.32 |
13.43 |
35.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 10:34 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.014 |
6.39 |
24.1 |
7.22 °L
|
318 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 AM |
Notes: 2/13/21 - Recipe not yet finished
8/15/21 - BREWED
NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast
NOTE - Hops AA's were adjusted as per what was written on the package.
Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect.
UPDATE - 8/26/21 - Racked into glass, SG @ 1.011
UPDATE - 10/8/21 - Kegged after 6 week lager
ACTUAL RESULTS:
Total water - close to 11, a little much, again with 10.25
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 120 min (too long, too much water)
Efficiency: 81%
OG: 1.063
FG: 1.011
ABV: 6.8%
Attenuation: 82%
IBU's: 24
SRM: 7.2 |
|
|
Covid Brown IPA
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
75.37 |
17.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:28 AM |
| Notes: |
|
|
Orgasmic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:37 AM |
| Notes: |
|
|
PRIVATE BLACK BEER
|
No Profile Selected |
55 Litres |
1.059 |
1.011 |
6.4 |
41.29 |
39.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:46 AM |
| Notes: |
|
|
Atrophy Wife II: Atrophy Boogaloo
|
American IPA
|
45 Litres |
1.07 |
1.021 |
6.4 |
14.72 |
6.38 °L
|
318 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:54 AM |
Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.
add 500ml maltodextrin 15 minutes in to the boil
All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.013 |
6.32 |
27.63 |
14.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/14/2020 2:26 PM |
| Notes: |
|
|
Shade Of Oak BlPL
|
Dark American Lager
|
5 Gallons |
1.068 |
1.019 |
6.36 |
116.83 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/27/2020 3:06 PM |
| Notes: |
|
|
Covid-IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.44 |
112.68 |
4.48 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/30/2020 4:01 PM |
| Notes: |
|
|
Bob’s Pilot Knob NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
40.97 |
3.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 1/26/2020 2:19 AM |
| Notes: Seeped 1 lb flaked oats at 160 f for 30min |
|
|
IPL- 1 Name TBD
|
International Pale Lager
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
73.78 |
5.82 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:37 PM |
Notes: Lager - TBD-1
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.43%
IBU: 73.78
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
1lbs Caramel 10L
1lb Weyermann Pilsner
1lb American 2 Row
.5Lb German Pilsner
6bs Pisnler Liquid Extract
1lb Pilsner Light DME
2oz Simcoe – dual
2oz Northern Brewer – dual
3oz Cascade - aroma
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil
Add 2oz Simcoe hops and boil for 60 minutes
Add 2oz Northern Brewer hops and boil for 30 minutes
Add 2oz Cascade and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.056
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 1oz Cascade hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
|
|
|
Jostein 001 Vehus Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.41 |
27.75 |
4.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 83 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:09 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.34 |
63.93 |
6.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:20 PM |
| Notes: |
|
|
Cigar Shop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.38 |
40.44 |
10.26 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:42 PM |
| Notes: Trying to come up with a beer that reminds you of walking into the humidor at your favorite cigar shop (woodsy, smokey, and aromatic) without being over-the-top in any one specific area (like smokiness, etc.). The smoked malt was Mesquite smoked. |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
39.11 |
17.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:13 AM |
| Notes: |
|
|
|
|