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Resilience IPA (AHA)

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 lb	American - Pale 2-Row3.18 lb Pale 2-Row	37	1.8	89.3%
0.38 lb	Crisp Malting - Crystal 60L0.38 lb Crystal 60L	33.1	60	10.7%
3.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Centennial0.31 oz Centennial Hops	Pellet	11.1	Boil	80 min	32.97	21.2%
0.24 oz	Cascade0.24 oz Cascade Hops	Pellet	8	Boil	15 min	8.65	16.4%
0.31 oz	Centennial0.31 oz Centennial Hops	Pellet	11.1	Boil	15 min	15.51	21.2%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	8	Whirlpool at 170 °F	20 min	3	10.3%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	11.1	Whirlpool at 170 °F	20 min	4.16	10.3%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	8	Dry Hop	4 days		10.3%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	11.1	Dry Hop	4 days		10.3%
1.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.92 oz	Centennial (Pellet)	52.64	63%
0.54 oz	Cascade (Pellet)	11.65	37%
1.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 at 12:50pm
Boil at 2:35pm

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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