Resilience IPA (AHA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resilience IPA (AHA)

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 25th 2019
1.065
1.015
6.5%
64.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 lb American - Pale 2-Row3.18 lb Pale 2-Row 37 1.8 89.3%
0.38 lb Crisp Malting - Crystal 60L0.38 lb Crystal 60L 33.1 60 10.7%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Centennial0.31 oz Centennial Hops Pellet 11.1 Boil 80 min 32.97 21.2%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 8 Boil 15 min 8.65 16.4%
0.31 oz Centennial0.31 oz Centennial Hops Pellet 11.1 Boil 15 min 15.51 21.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 20 min 3 10.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 11.1 Whirlpool at 170 °F 20 min 4.16 10.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 8 Dry Hop 4 days 10.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 11.1 Dry Hop 4 days 10.3%
1.46 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.34 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.3 9.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.5 6  
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Mash at 152 at 12:50pm
Boil at 2:35pm

Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:17 UTC