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Baltic Porter

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Thursday August 13th 2020
1.065
1.016
6.4%
34.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Finest Pale Ale Maris Otter4500 g Finest Pale Ale Maris Otter 37 2.6 69.8%
1,000 g Crisp Malting - Dark Munich1000 g Dark Munich 36.3 19 15.5%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.7%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.6%
50 g Crisp Malting - Black50 g Black 34.5 600 0.8%
500 g Tate and Lyle - Golden Syrup500 g Golden Syrup 40 1 7.8%
6,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.99 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.08 27.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 54.5%
110 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe. BIAB, ABV 6.43%, IBU 34.07, SRM 19.59, Fermentables: (Finest Pale Ale Maris Otter, Dark Munich, Aromatic Malt, Chocolate Malt, Black, Golden Syrup) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 17:32 UTC
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