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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

34.1

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Finest Pale Ale Maris Otter4500 g Finest Pale Ale Maris Otter	37	2.6	69.8%
1,000 g	Crisp Malting - Dark Munich1000 g Dark Munich	36.3	19	15.5%
300 g	Simpsons - Aromatic Malt300 g Aromatic Malt	33	23.04	4.7%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	1.6%
50 g	Crisp Malting - Black50 g Black	34.5	600	0.8%
500 g	Tate and Lyle - Golden Syrup500 g Golden Syrup	40	1	7.8%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	29.99	18.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	4.08	27.3%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	29.99	18.2%
30 g	Hallertau Mittelfruh (Leaf/Whole)	4.08	27.3%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops		54.5%
110 g / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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