|
Wheat Graf
|
Specialty Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.59 |
25.88 |
2.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:29 PM |
| Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize. |
|
|
LIght Lager
|
Light American Lager
|
100 Litres |
1.023 |
1.006 |
2.3 |
0 |
10.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:50 PM |
| Notes: |
|
|
Staggering Squirrel
|
Nut Brown Ale |
6 Gallons |
1.033 |
1.008 |
3.32 |
22.74 |
19.43 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:53 PM |
| Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO |
|
|
Lowerys Dark Mild
|
Dark Mild
|
2 Gallons |
1.033 |
1.008 |
3.31 |
21.11 |
12.6 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 9/17/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.046 |
1.023 |
3.11 |
3.71 |
14.46 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:24 PM |
| Notes: |
|
|
Pumibeer
|
Dark Mild
|
20.8 Litres |
1.02 |
1.004 |
2.16 |
0 |
17.66 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.029 |
1.007 |
2.84 |
0 |
2.88 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.015 |
1.003 |
1.6 |
0 |
8.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:32 PM |
| Notes: |
|
|
Helles No
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
2.02 |
9.12 |
7.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:42 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC -24ºC
7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.6 Vols
Minimise Oxygen during Each Stage
Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres
Course filter for hop particles.
Do not Sterile Filter |
|
|
Awesome Recipe
|
Experimental Beer
|
4 Litres |
1.022 |
1.004 |
2.33 |
0 |
3.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -13.8 g |
Creation
Date: 6/24/2020 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Gallons |
1.024 |
1.006 |
2.37 |
36.52 |
8.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1670 Litres |
1.034 |
1.009 |
3.28 |
0 |
4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1440 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:47 AM |
| Notes: |
|
|
Samet
|
German Pilsner (Pils)
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.02 |
1.005 |
1.96 |
0 |
10.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:06 PM |
| Notes: |
|
|
German Light Lager
|
Dark American Lager
|
150 Litres |
1.021 |
1.005 |
2.07 |
0 |
3.41 °L
|
352 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:32 AM |
| Notes: |
|
|
Cunados Porter
|
Brown Porter
|
5 Gallons |
1.028 |
1.009 |
2.51 |
55.19 |
35.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:59 PM |
Notes: Dark roast flavor with chocolate on the back end and a hint of coffee. Creamy, full body mouth feel.
OG=1.054
FG=1.030
ABV= 3.2%
Color is black. |
|
|
Simitarsko AA
|
North German Altbier
|
25 Litres |
1.026 |
1.006 |
2.63 |
82.48 |
8.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
2.09 |
0 |
1.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:34 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.007 |
3.35 |
4.67 |
2.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:05 PM |
| Notes: |
|
|
Sundowner
|
American Pale Ale
|
23 Litres |
1.028 |
1.006 |
2.9 |
0 |
6.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:54 PM |
| Notes: |
|
|
|
|