Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden	American Pale Ale	20.8 Litres	1.06	1.015	5.92	37	6.07 °L	316	0
Author: Rodox Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:13 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.011	5.9	34.97	6.2 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:32 PM Notes:
HB Choc. Oatmeal Stout	Oatmeal Stout	21 Litres	15.287	4.448	5.89	27.46	38.72 °L	316	0
Author: Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 4:40 AM Notes:
Shipwrighter Stout	Dry Stout	93 Gallons	12.867	1.815	5.9	31.72	27.65 °L	316	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/1/2023 8:54 PM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.
Mott's Cider	Common Cider	3.79 Litres	1.045	1	5.88	0	0 °L	316	0
Author: GGC Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:22 PM Notes:
Laboratorio 1	American Amber Ale	20 Litres	1.055	1.01	5.83	24.64	10.15 °L	316	0
Author: Maria Paula Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:54 PM Notes:
White IPA Citra	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.93	73.02	4.47 °L	316	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:24 PM Notes:
Verdantpäle	American Pale Ale	15 Litres	1.055	1.011	5.85	54.67	4.53 °L	316	1
Author: Juhohalonen Boil Size: 19.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:49 PM Notes: Neipavesi Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa.
Smokkey Porter	Classic Style Smoked Beer	5 Gallons	1.067	1.022	5.86	26.51	38.99 °L	316	0
Author: Sdw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:21 PM Notes:
Porter Cabritas Saladas	No Profile Selected	54 Litres	1.056	1.012	5.85	25.61	38.8 °L	316	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:18 PM Notes: Malta 18.000 Lupulo 4.500 Levadura 1.500 Cabritas 1.000 Sal 10g 25.000
Jerrys Porter	Brown Porter	33 Gallons	1.059	1.014	5.92	44.74	27.67 °L	316	0
Author: jerryrolison Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:32 PM Notes:
Altbeir	Altbier	7 Gallons	1.058	1.013	5.86	39.54	15.53 °L	316	0
Author: Gammon Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 PM Notes: First place 2017 MUGS competition Third place
Waffle	No Profile Selected	3 Gallons	1.06	1.015	5.88	7.41	6.71 °L	316	0
Author: Pat McQ Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.008 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 3:13 PM Notes:
Perfect Northeast IPA (NEIPA) Modify	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.85	63.93	5.4 °L	316	0
Author: Anuban Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:51 PM Notes:
Dark Imp IPA	Specialty IPA: Black IPA	22 Litres	1.056	1.011	5.91	105.3	33.71 °L	316	1
Author: Heapy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 12/10/2019 4:01 AM Notes: Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each.
Mellon Balls IPA	American IPA	5 Gallons	1.056	1.012	5.85	72.18	10 °L	316	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:49 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.059	1.014	5.9	54.93	8.17 °L	316	0
Author: trevorinthehouse Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:15 PM Notes:
FOUR BEER PALE ALE	American Pale Ale	11 Gallons	1.06	1.015	5.86	66.88	6.03 °L	316	0
Author: dhainsworth Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:11 PM Notes: MADE A YEAST STARTER WITH 1056
S.M.A.S.H. #@ Hallertau Blanc	American Pale Ale	5 Gallons	1.056	1.011	5.9	47.23	3.59 °L	316	0
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:39 PM Notes:
2019 BockFest WIP	Traditional Bock	5 Gallons	1.058	1.013	5.89	25.88	24.4 °L	316	0
Author: Dogowner2006 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:29 PM Notes:
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