|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.054 |
1.01 |
5.74 |
36.16 |
3.97 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:41 PM |
| Notes: |
|
|
Big Brew Trappist Single 2026
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
35.86 |
4.61 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 3:25 PM |
| Notes: |
|
|
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.005 |
5.82 |
29.73 |
11.6 °L
|
394 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:00 PM |
| Notes: |
|
|
Blegian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.8 |
27.08 |
9.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:27 PM |
| Notes: |
|
|
Sleepless Nights
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.73 |
39.35 |
7.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:40 PM |
| Notes: |
|
|
Now Let's See How Well You Handle It
|
Schwarzbier
|
7 Gallons |
1.052 |
1.008 |
5.76 |
27.25 |
32.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:36 PM |
| Notes: |
|
|
HOME STOUT II
|
Northern English Brown
|
30 Litres |
1.054 |
1.01 |
5.8 |
17.76 |
19.21 °L
|
394 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BrownSugar |
Priming Amount: 120 g |
Creation
Date: 5/17/2022 2:35 PM |
| Notes: |
|
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
| Notes: |
|
|
Aurelien 30 Ans
|
Belgian Tripel
|
6 Litres |
1.059 |
1.015 |
5.78 |
23.86 |
8.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:28 PM |
| Notes: |
|
|
Sesion American Ambar Ale
|
No Profile Selected |
25 Litres |
1.054 |
1.01 |
5.75 |
36.19 |
15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:02 AM |
| Notes: |
|
|
Cow Town
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
17.72 |
4 °L
|
394 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/10/2018 9:01 PM |
Notes: Pitch healthy starter
Goal is to make a house ale that Abby one b would like |
|
|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.73 |
24.92 |
31.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 6:28 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.35 |
5.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:58 PM |
| Notes: |
|
|
Schneider 182
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
14.25 |
7.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:46 PM |
| Notes: |
|
|
Sierra Nevada
|
No Profile Selected |
11 Gallons |
1.059 |
1.015 |
5.78 |
78.11 |
9.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:03 PM |
| Notes: |
|
|
Small Batch Leftovers
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.74 |
32.22 |
12.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:39 PM |
| Notes: |
|
|
Tropical Trønder
|
Blonde Ale
|
50 Litres |
1.057 |
1.013 |
5.83 |
31.75 |
8.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
FF CDA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.06 |
1.016 |
5.81 |
47.38 |
42.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:03 PM |
| Notes: |
|
|
White Beer
|
American Wheat Beer
|
80 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:44 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.006 |
5.8 |
17.12 |
2.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:32 AM |
| Notes: |
|
|
|
|