|
Bad First Date
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
| Notes: |
|
|
Pulp
|
Berliner Weisse
|
22 Litres |
1.049 |
1.009 |
5.17 |
0 |
6.83 °L
|
303 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:50 AM |
| Notes: |
|
|
Superb Owl IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.012 |
6.53 |
54 |
5.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:20 AM |
| Notes: |
|
|
Dymanite DME Interlude
|
American IPA
|
17 Gallons |
1.064 |
1.013 |
6.66 |
66.53 |
3.74 °L
|
303 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:36 PM |
| Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!! |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.72 |
25.94 |
5.75 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:23 PM |
| Notes: |
|
|
Trump's Tanning Oil
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.07 |
19.16 |
5.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:32 AM |
| Notes: |
|
|
벨지안윗비어_셀리스화이트 클론
|
Witbier
|
19 Litres |
1.05 |
1.012 |
5.01 |
17.1 |
3.92 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:52 AM |
| Notes: |
|
|
The Troubleshooter
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.016 |
5.53 |
55.28 |
18.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 12/15/2020 7:42 AM |
| Notes: |
|
|
Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
0 |
36.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
20 Litres |
1.042 |
1.011 |
4.14 |
6.22 |
3.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:32 PM |
| Notes: |
|
|
StoneVine Mosaic Ipa
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.88 |
105.3 |
3.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
65 Litres |
1.061 |
1.015 |
6.03 |
15.78 |
6.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:06 PM |
| Notes: |
|
|
Kolsch 2
|
No Profile Selected |
1450 Litres |
10.333 |
2.447 |
4.18 |
19.79 |
2.73 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:58 AM |
| Notes: |
|
|
XX
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.015 |
6.83 |
0 |
5.75 °L
|
303 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:16 AM |
| Notes: |
|
|
Idea 1
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.34 |
0 |
24.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:49 PM |
| Notes: |
|
|
Dg
|
No Profile Selected |
35 Litres |
1.018 |
1.005 |
1.79 |
0 |
6.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:22 PM |
| Notes: |
|
|
Remains Of Summer III
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
69.41 |
15.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:57 AM |
| Notes: |
|
|
Kolsch II
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.44 |
29.66 |
3.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 97.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:21 PM |
Notes: og-1.052
fg-1.008
primary fermentor 14 days 66F-62F
secondary fermentor 7 days 70F
7 days 62F 2 5gal. keg 20psi for 2 weeks
nice light color
simple recipe , one of my favorites |
|
|
Yule
|
No Profile Selected |
6.5 Litres |
1.066 |
1.017 |
6.5 |
0 |
13.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.013 |
8.25 |
108.15 |
36.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/23/2018 2:55 PM |
| Notes: |
|
|
|
|