Method:Extract Style:Blonde Ale Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:14.1 liters Post Boil Size:10 liters Pre Boil Gravity:1.028
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Calories:121 calories
(Per 330ml)
Carbs:11.3 g
(Per 330ml)
Method: sucrose
Amount: 62.5 g
Temp: 21 °C
CO2 Level: 2.4 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Steep at 70deg for 30 minutes
add dme at first boil
follow hop schedule
Cool to 20deg, measure OG and then pitch yeast.
Ferment at 20deg until fermentation stops
Measure FG before priming solution
Carbonate to 2.4 volumes.
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Last Updated: 2020-08-11 19:46 UTC
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NEW Water Requirements:
XPA Blonde
Equipment Profile Used
System Default
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Water Requirements:
XPA Blonde
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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