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Irish Red Ale

138 calories 13 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SINNERS
Calories: 138 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 17th 2019
1.042
1.009
4.29%
19.1
13.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 73.2%
0.6 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 7.3%
1 kg Weyermann - Carahell1 kg Carahell 34 10 12.2%
0.6 kg German - CaraRed0.6 kg CaraRed 34 20 7.3%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 40 min 19.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 80 min
L Hasta llegar al color Batch Sparge 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: SINNERS, Method: All Grain, Style: Irish Red Ale, ABV 4.29%, IBU 19.1, SRM 13.1, Fermentables: (Pale Ale, CaraAmber, Carahell, CaraRed) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:21 UTC
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