Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SINNERS
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday September 17th 2019
1.042
1.009
4.3%
18.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 73.2%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 7.3%
1 kg Weyermann - Carahell1 kg Carahell 34 10 12.2%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 7.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Fuggles0.025 kg Fuggles Hops Pellet 4.5 Boil 40 min 13.97 62.5%
0.02 kg Fuggles0.015 kg Fuggles Hops Pellet 4.5 Boil 15 min 4.74 37.5%
0.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Hasta llegar al color Batch Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 37.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by SINNERS. All Grain, ABV 4.29%, IBU 18.71, SRM 13.1, Fermentables: (Pale Ale, CaraAmber, Carahell, CaraRed) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-02-12 23:09 UTC