Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Kama Citra IPA	American IPA	5 Gallons	1.058	1.013	5.9	41.39	8.02 °L	303	0
Author: Jeff Pruitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
AAA	American Amber Ale	1 Gallons	1.056	1.011	5.88	0	9.99 °L	303	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/3/2024 9:11 PM Notes:
Peachtree IPA Clone	No Profile Selected	5 Gallons	1.058	1.013	5.83	49.3	8.68 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:21 PM Notes: Recipe follows BYO clone recipe for malts, and Beer and Brewing clone for hops. BYO instructions state: Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C).
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	303	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
Smooth Ipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.89	28.92	4.28 °L	303	1
Author: Zbychu Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/18/2022 1:03 PM Notes:
Cold IPA	American IPA	200 Litres	1.056	1.011	5.89	54.95	3.08 °L	303	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:50 AM Notes:
Mystery Wheat (Breakfast Of Champions)	No Profile Selected	4.5 Gallons	1.06	1.015	5.91	14.78	7.44 °L	303	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:05 AM Notes:
Summers Beer	American Pale Ale	5 Gallons	1.059	1.014	5.87	35.24	7.54 °L	303	0
Author: LaVontre’ Chandler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 9:25 PM Notes:
Summer Saison	No Profile Selected	100 Gallons	1.062	1.018	5.82	27.61	4.99 °L	303	0
Author: Jdmorse61 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:09 PM Notes:
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	303	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Kolberg Porter #3	Robust Porter	23 Litres	1.066	1.021	5.89	33.46	34.3 °L	303	1
Author: Torkild Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:14 PM Notes:
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	303	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
New Jeans	American Pale Ale	465 Gallons	13.458	2.477	5.89	25.56	4.39 °L	303	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:59 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.91	24.05	14 °L	303	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
Sexy Time Black Silk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	41.17	36.97 °L	303	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:42 PM Notes:
Bunkers Cove Hazy 20-028	Specialty IPA: New England IPA	125 Gallons	1.063	1.019	5.82	57.14	4.57 °L	303	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 4:24 PM Notes:
Future Proof	Specialty IPA: New England IPA	19.1 Litres	1.06	1.016	5.85	27.99	7.71 °L	303	0
Author: Martin Ward Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2020 1:52 PM Notes:
TESTING GRAINS	No Profile Selected	6 Gallons	1.057	1.014	5.82	0	3.85 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:08 AM Notes:
First One	American Pale Ale	10 Litres	1.054	1.01	5.82	32.71	5.65 °L	303	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:27 PM Notes:
Chocolate Coconut Stout	Sweet Stout	10 Gallons	1.061	1.016	5.83	36.36	48.25 °L	303	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:22 PM Notes: 12 oz Cacao nibs 28 oz Coconut flakes
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