Mixed Culture Wheat
|
No Profile Selected |
344 Gallons |
10.481 |
2.689 |
4.14 |
0 |
3.25 °L
|
266 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:24 PM |
Notes: |
|
Maritime, Electric?
|
Best Bitter
|
45 Litres |
1.045 |
1.013 |
4.16 |
29.88 |
11.4 °L
|
266 |
3 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/16/2023 7:13 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
220 Litres |
9.914 |
1.934 |
4.22 |
7.27 |
2.66 °L
|
266 |
1 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 83 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:25 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.012 |
4.26 |
19.44 |
18.01 °L
|
266 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:02 AM |
Notes: |
|
Group 3 Beer 3 - Irish Dry Stout
|
Irish Stout
|
2 Gallons |
1.042 |
1.011 |
4.16 |
38.27 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:02 PM |
Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend
OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40)
- SRM is 5 outside of range making it a darker beer than expected of an Irish Stout
|
|
Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.21 |
51.15 |
4.58 °L
|
266 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/26/2022 4:46 AM |
Notes: |
|
Goose Island IPA Clone - Filtonianised
|
American IPA
|
23 Litres |
1.049 |
1.016 |
4.21 |
40.71 |
6.16 °L
|
266 |
1 |
|
|
Boil
Size: 28.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:15 AM |
Notes: |
|
H
|
Blonde Ale
|
20 Litres |
1.04 |
1.008 |
4.27 |
31.82 |
6.14 °L
|
266 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:02 AM |
Notes: |
|
Cascading Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
43.37 |
34.35 °L
|
266 |
2 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:52 PM |
Notes: |
|
Doom Bar Clone
|
No Profile Selected |
20 Litres |
1.044 |
1.013 |
4.13 |
48.69 |
12 °L
|
266 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:17 PM |
Notes: |
|
Kool Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.019 |
4.22 |
36.62 |
3.8 °L
|
266 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 210 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:09 PM |
Notes: |
|
Spring Stout
|
No Profile Selected |
22 Litres |
1.042 |
1.011 |
4.18 |
0 |
11.51 °L
|
266 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:02 AM |
Notes: |
|
Meggymálna
|
Fruit Beer
|
20 Litres |
1.042 |
1.011 |
4.17 |
3.47 |
3.12 °L
|
266 |
0 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:24 PM |
Notes: 500 g sour cherries and 500 g raspberries added to secondary. |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
47.83 |
29.15 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:53 AM |
Notes: OG: 1059
FG: 1010
Add 2-4 oz imitation vanilla in secondary.
Used real vanilla beans x 2 soaked in vodka...not great. |
|
American Palé Ale
|
American Pale Ale
|
340 Litres |
1.043 |
1.011 |
4.21 |
29.65 |
6.01 °L
|
266 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:16 PM |
Notes: |
|
Cincinatti
|
American IPA
|
12 Litres |
1.042 |
1.01 |
4.12 |
5.69 |
5.64 °L
|
266 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
266 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:05 PM |
Notes: |
|
Suwon Pride
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.21 |
40.64 |
10.11 °L
|
266 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:47 AM |
Notes: |
|
Limonada V2
|
Blonde Ale
|
460 Litres |
1.039 |
1.007 |
4.1 |
0 |
3.98 °L
|
266 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 496 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 9:03 PM |
Notes: |
|
Zhivkovi Summer Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.23 |
28.19 |
8.52 °L
|
266 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:19 PM |
Notes: |
|
|
|