Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden With Left Overs	British Golden Ale	2.5 Gallons	1.036	1.006	3.9	35.2	5.53 °L	315	1
Author: jimflame Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:49 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	315	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
1962 Fullers PA(ish)	Ordinary Bitter	3.9 Gallons	1.046	1.015	4.02	46.53	8.15 °L	315	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:08 PM Notes: Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because
Dry Irish Stout	Dry Stout	3 Gallons	1.039	1.009	3.96	20.47	36.27 °L	315	0
Author: corylew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:50 AM Notes: Brewed on 1/25/23 Pitched yeast at 58℃
Cream Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.1	0	3.39 °L	315	0
Author: cerve0 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:26 PM Notes:
Session Ipa Simcoe	No Profile Selected	70 Litres	1.035	1.006	3.81	29.1	7.27 °L	315	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:13 AM Notes: Malta 11.000 Aditivo 2.000 Lupulo 26.000 Levadura 2.000 Otros 2.000 Total 43.000
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.63	22.74	4.3 °L	315	0
Author: Cerveceria 222 Boil Size: 32.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:13 PM Notes:
Awesome Recipe	American Light Lager	3200 Litres	1.037	1.009	3.68	0	3.85 °L	315	0
Author: Boil Size: 3300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:19 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.04	1.01	3.91	31.57	2.2 °L	315	0
Author: welcha1 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:57 PM Notes:
Scotish Ale	Scottish Heavy	16 Litres	1.039	1.01	3.77	18.56	15.23 °L	315	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.99	39.74	5.31 °L	315	0
Author: Deano1584 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:19 PM Notes:
AAA	American Pale Ale	500 Litres	1.041	1.01	4.05	0	50 °L	315	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:03 PM Notes:
Scottish	Scottish Heavy	120 Litres	1.038	1.009	3.82	183.72	19.01 °L	315	0
Author: La resistencia Boil Size: 178 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 8/26/2020 12:17 AM Notes:
Faux Lambic	Alternative Grain Beer	5.5 Gallons	1.041	1.01	4.07	0	3.4 °L	315	0
Author: Uncle Andy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:13 AM Notes:
Magnum B.A.	Blonde Ale	1.1 Gallons	1.037	1.009	3.68	21.08	3.9 °L	315	0
Author: indiecore Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	315	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Dead Easy Brown Ale	Northern English Brown	2.5 Gallons	1.041	1.009	4.11	20.87	13.36 °L	315	1
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 1.2 oz Creation Date: 1/4/2020 11:32 PM Notes: As easy as making soup. Low bitterness. Malt forward. Crushable session ale. Good for your soul. 1/2 canning pot of water Whisk in DME Bring near boiling, heat off Oats in a bag for 30 mins or so Pull and rinse bag Bring to boil Stir to prevent boiling over Fill pot. Bring to boil, simmer Lid on After 15 minutes simmering add hops bag, 15 mins pull bag Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening The sterile, warm wort is vulnerable to contamination, But it is quite safe with the lid on. Work fast and clean when pouring Fill fermenter Do not pour in sediment Pitch yeast Fill pot to dilute sediment As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill Clean work as before Top up fermenter Do not pour in sediment
Tettnanger Pilsner	German Pilsner (Pils)	55 Litres	1.037	1.008	3.79	28.39	3.16 °L	315	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 12:46 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.043	1.012	4.08	65.27	26.69 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/13/2018 12:52 AM Notes:
Dusudy	Munich Helles	5.5 Gallons	1.038	1.008	3.91	0	3.62 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 AM Notes:
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