|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.02 |
5.32 |
26.67 |
41.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:16 AM |
| Notes: |
|
|
Alpine Amber
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.013 |
5.29 |
27.36 |
8.73 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:32 PM |
| Notes: |
|
|
Air Monarch
|
Standard American Lager
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
|
|
|
Güera Galáctica
|
Blonde Ale
|
19 Litres |
1.054 |
1.013 |
5.3 |
0 |
19.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:31 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
11.73 |
5.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:32 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
20 Litres |
1.045 |
1.005 |
5.32 |
0 |
2.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:27 PM |
| Notes: |
|
|
Be Like Mike
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.26 |
13.1 |
16.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 9.5 oz |
Creation
Date: 6/12/2022 10:33 PM |
| Notes: |
|
|
Belgian Strong Ale
|
No Profile Selected |
18 Gallons |
1.054 |
1.014 |
5.27 |
34.16 |
2.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:30 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
17.67 |
14.17 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/20/2021 10:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
35.33 |
4.27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:28 PM |
| Notes: |
|
|
California Czech Beer
|
Czech Premium Pale Lager
|
17 Litres |
1.049 |
1.009 |
5.28 |
49.35 |
4.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.01 |
5.3 |
16.89 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 137.4 g |
Creation
Date: 2/23/2021 5:23 AM |
| Notes: |
|
|
Pale Ale Wet Hops
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
11.993 |
2.06 |
5.29 |
20.81 |
17.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:04 AM |
| Notes: |
|
|
Wit Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.32 |
17.55 |
32.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:25 PM |
| Notes: |
|
|
Mertsin 3000%Vehnä
|
Weissbier
|
15 Litres |
1.055 |
1.014 |
5.33 |
13.86 |
4.16 °L
|
404 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:40 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
2 Gallons |
1.056 |
1.015 |
5.3 |
32.6 |
12.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 5:09 PM |
Notes: Fermented for five days before cold crashing.
Took third place in the 2020 Midwinter Homebrew competition. |
|
|
Pidgin Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.008 |
5.33 |
0 |
3.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:25 PM |
| Notes: |
|
|
Aloha In My Dreams
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
26.66 |
24.31 °L
|
404 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:49 PM |
| Notes: |
|
|
Roggenbier
|
Weissbier
|
45 Gallons |
1.054 |
1.014 |
5.29 |
11.2 |
4.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:40 PM |
| Notes: |
|
|
Little Breakfast
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.013 |
5.29 |
37.3 |
27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:18 PM |
Notes:
|
|
|
|
|