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Wit Stout

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday August 31st 2020
1.056
1.016
5.3%
17.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.55 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit Stout" No Profile Selected beer recipe. All Grain, ABV 5.32%, IBU 17.55, SRM 32.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Flaked Oats, Chocolate, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 13:03 UTC
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