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TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)
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Specialty IPA: New England IPA
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3.25 Gallons |
1.082 |
1.014 |
8.89 |
38.51 |
4.4 °L
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359 |
1 |
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| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/8/2025 11:36 PM |
Notes: Perfect Water RO with mineralizer
Preboil Gravity 1.050
Gravity was 1.056 at 60 min
Added 1 Lb. cane sugar to raise Spgr.
OVERSHOT Gravity a touch. Ended up at a 80 Min boil total.
Need to boil at 3500 watts induction plate entire boil.
Post boil Gravity 1.074.
Ferm K-3.09g , O-5.4g
**Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site)
1.074 Start Pitched at 69f. Drop to 65 Finished in 5 days @1.016
Prior to crashing temp protect from air lock suck-back. Regulator to 1.5 PSI
Dropped to 60 for 24 then DH for 2 days.
Soft Crash to 50f for 24 hours - Then 34f for 24 hours
Cold condition for at least 2 weeks - 3 week flavor profile was perfect. |
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Sleipnir
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Specialty IPA: New England IPA
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12 Litres |
14.548 |
3.637 |
5.9 |
45.61 |
6.34 °L
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359 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:59 PM |
| Notes: |
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Mas NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.092 |
1.019 |
9.6 |
76.38 |
11.74 °L
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359 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:15 PM |
| Notes: |
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Juicy Side Bet - 23B1
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Specialty IPA: New England IPA
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75 Gallons |
1.076 |
1.016 |
7.9 |
21.95 |
5.01 °L
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359 |
0 |
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| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:59 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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10 Gallons |
1.065 |
1.013 |
6.84 |
30.99 |
5.39 °L
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359 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:47 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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6 Gallons |
1.06 |
1.011 |
6.37 |
58.27 |
4.66 °L
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359 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:38 PM |
| Notes: |
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(PH)2 New Sky Dust
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.018 |
7.02 |
68.2 |
8.63 °L
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359 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:17 PM |
| Notes: |
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Pamplemousse NEIPA
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Specialty IPA: New England IPA
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5.2 Gallons |
1.063 |
1.015 |
6.41 |
71.03 |
6.32 °L
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359 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:51 PM |
| Notes: |
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Idaho Haze
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Specialty IPA: New England IPA
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23 Litres |
1.068 |
1.014 |
7.11 |
32.44 |
6.98 °L
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359 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:07 PM |
| Notes: |
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German Ale V1.0 (American Hops)
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No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.67 |
55.18 |
6.66 °L
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358 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:08 AM |
| Notes: |
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Oat Blonde 3
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No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.32 |
37.9 |
3.86 °L
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358 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:17 PM |
| Notes: |
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EKG SMASH
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No Profile Selected |
23 Litres |
1.046 |
1.008 |
4.9 |
26.46 |
4.55 °L
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358 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/14/2019 8:30 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3715 Litres |
1.054 |
1.012 |
5.49 |
47.24 |
4.08 °L
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358 |
0 |
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| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:19 PM |
| Notes: |
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NEEPAH IPA
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No Profile Selected |
205 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.26 °L
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358 |
0 |
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| Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:16 PM |
| Notes: |
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Thai PA
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No Profile Selected |
3 Gallons |
1.067 |
1.016 |
6.69 |
93.25 |
8.46 °L
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358 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:22 PM |
| Notes: |
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四
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No Profile Selected |
2100 Litres |
1.059 |
1.011 |
6.22 |
19.53 |
7.63 °L
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358 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:52 AM |
| Notes: |
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Idea 1
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.34 |
0 |
24.99 °L
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358 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:49 PM |
| Notes: |
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Lactose Berliner
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No Profile Selected |
12 Gallons |
1.061 |
1.02 |
5.34 |
7.72 |
3.4 °L
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358 |
2 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:22 PM |
| Notes: |
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GABF
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No Profile Selected |
5 Gallons |
1.147 |
1.007 |
18.38 |
0 |
4.96 °L
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358 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:11 PM |
| Notes: |
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#038 MIPA Wheat Ale Yeast
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No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.46 °L
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358 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:54 AM |
| Notes: |
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