Homebrew Beer Recipes

Page 11109 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.82	34.41	6.89 °L	324	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 7:31 PM Notes:
Flagship Group 1	Munich Dunkel	5 Gallons	1.062	1.011	6.76	11.33	14.49 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:57 PM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	324	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
First IPA	American IPA	19 Litres	1.069	1.017	6.92	60.43	10.77 °L	324	0
Author: Angus95 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 6/23/2021 3:45 PM Notes:
Vanilla Cream Ale	Cream Ale	20.8 Litres	1.063	1.011	6.78	31.23	9.93 °L	324	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/16/2020 12:56 AM Notes:
IPA BELGA 100L	American IPA	100 Litres	1.064	1.012	6.93	54.04	6.77 °L	324	0
Author: two brothers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:47 AM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.059	1.008	6.78	24.22	15.03 °L	324	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/10/2020 10:53 AM Notes:
Smoked Porter July 20	American Porter	56 Litres	1.068	1.015	6.84	36.69	28.7 °L	324	0
Author: tomgale@live.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:16 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.066	1.014	6.9	69.46	14.19 °L	324	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/21/2020 11:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	6.88	67.31	4.59 °L	324	0
Author: sdross14@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:00 PM Notes:
WIG	American IPA	23 Litres	1.062	1.01	6.79	48.36	4.77 °L	324	0
Author: Oldelpaso Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/4/2020 8:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	0	6.93 °L	324	0
Author: Tezzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:15 PM Notes:
Boredom IPA	American IPA	11 Litres	1.062	1.009	6.9	62.95	4.82 °L	324	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:04 PM Notes:
Kamillator	Spice, Herb, or Vegetable Beer	12 Litres	1.062	1.01	6.78	50.15	8.81 °L	324	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:27 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.071	1.02	6.77	51.05	5.42 °L	324	0
Author: ungbam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:15 AM Notes:
Awesome Recipe	American Light Lager	2.75 Gallons	1.069	1.017	6.81	198.45	5.81 °L	324	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:27 PM Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO. -grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2) -Pre-boil OG 1.060 43 grams Orange zest added @ 20 min to FO .5 lbs bavarian wheat added @ 20 min to FO -(size increase up to 3 gallons depending on Gravity measurement) -Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes) -@2.25 gallons, OG was 1.069, added water to bring up to 2.75G -1.054 OG Added 10 ounces cane sugar new -1.062 OG 11/24 gravity reading 1.011. 12/2 gravity reading 1.011 still.
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.021	6.89	63	37.94 °L	324	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:33 PM Notes:
Belgian Style Saison	Saison	10 Gallons	1.059	1.006	6.94	20.38	6.51 °L	324	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:07 AM Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander.
Red’s Odyssey	Braggot	5.5 Gallons	1.061	1.008	6.95	47.7	5.43 °L	324	0
Author: dheutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:03 PM Notes:
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