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Oktoberfest DME

Method: Extract
Style: Oktoberfest/Märzen (BJCP 2008)
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

26.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

78.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Munich3 lb DME Munich	$ 4.33 / lb $ 12.99	45	8	20%
6 lb	Briess - DME Munich6 lb DME Munich - (late boil kettle addition)	$ 4.33 / lb $ 25.98	45	8	40%
1 lb	Briess - DME Munich1 lb DME Munich - (late boil kettle addition)	$ 5.49 / lb $ 5.49	45	8	6.7%
10 lbs / $ 44.46

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	$ 2.49 / lb $ 12.45	37	10	33.3%
$ 12.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 5.26	Pellet	3.75	Boil	60 min	22.59	54.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 4.38	Pellet	3.75	Boil	5 min	3.75	45.5%
4.40 oz / $ 9.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 9.64	26.34	100%
4.40 oz / $ 9.64

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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