|
Coffee Porter 2501
|
American Porter
|
20 Litres |
1.065 |
1.016 |
6.39 |
28.99 |
44.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:52 AM |
| Notes: |
|
|
NEIPA6
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.38 |
15.42 |
4.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:37 PM |
| Notes: |
|
|
Chinhook Piney Lager
|
International Pale Lager
|
12 Litres |
1.058 |
1.008 |
6.46 |
28.83 |
4.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.9 g |
Creation
Date: 8/19/2023 8:37 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
4.5 Litres |
1.057 |
1.009 |
6.37 |
70.05 |
6.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 29.9 g |
Creation
Date: 2/20/2022 12:50 PM |
| Notes: |
|
|
GF Hoppy Ale
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.01 |
6.42 |
31.96 |
4.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:01 PM |
Notes: 7.25 gal de boil
1.059 og |
|
|
Matt’s ESB
|
Strong Bitter
|
4.5 Gallons |
1.064 |
1.015 |
6.4 |
39.03 |
14.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19 Litres |
1.058 |
1.009 |
6.39 |
30.01 |
13.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.7 g |
Creation
Date: 12/27/2020 5:24 PM |
| Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Chocolate Cherry Stout
|
No Profile Selected |
15 Gallons |
1.067 |
1.018 |
6.4 |
44.63 |
38.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 6:05 AM |
| Notes: |
|
|
2 Row Chinook Smash
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.39 |
0 |
4.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:38 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20 Litres |
1.066 |
1.016 |
6.47 |
13.13 |
4.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:57 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
15.5 Gallons |
1.068 |
1.019 |
6.46 |
39.26 |
18.71 °L
|
324 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 3:10 PM |
Notes: Half batch with ESB yeast, the other half with English Ale Yeast
Optic can be subbed for Maris Otter if not available
Dark Choco grain for deeper color
Small batch with peaches/apricots?
|
|
|
Extract Stout
|
American Light Lager
|
5 Gallons |
1.062 |
1.013 |
6.39 |
14.47 |
19.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:23 PM |
| Notes: |
|
|
MMMM Peachment Ale
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.014 |
6.39 |
60.38 |
7.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
Notes: Brix was 15.4 after full hour of vigorous boil
Preboil was 11.2 or so. Had about 8 gallons of runoff.
NoSparge technique.
Mash in was high, so 169. Added ice and brought down to 155.
held between 152 and 157 for 1 hour. |
|
|
Clawhammer NEIPAC
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
20.83 |
4.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:13 PM |
| Notes: |
|
|
Love From The Balcony
|
American IPA
|
4.5 Litres |
1.06 |
1.011 |
6.39 |
79.91 |
11.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:58 AM |
| Notes: |
|
|
All Peppered Out
|
Clone Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
42.56 |
8.27 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:46 PM |
| Notes: |
|
|
Zombie Dust IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.068 |
1.019 |
6.39 |
76.04 |
8.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:37 PM |
Notes: Trying Wyeast 1318 instead of S-04.
Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).
Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.42 |
0 |
5.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:53 PM |
| Notes: |
|
|
Shitty Nectarine Sour
|
Specialty Fruit Beer
|
6 Gallons |
1.058 |
1.009 |
6.47 |
7.89 |
3.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:20 PM |
Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast
This beer was a disaster.
Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless.
Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time.
Problem 2: White nectarine flavor was extremely subdued.
Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
|
|
|
Harvest IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
66.27 |
5.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:46 PM |
| Notes: |
|
|
|
|