|
American Chocolate Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
46.81 |
33.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 2:07 AM |
| Notes: |
|
|
Batch #016 Blueberry Hopped Cider
|
Fruit Cider
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.59 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:03 PM |
Notes: TreeTop 100% Pure Pressed Honeycrisp Apple Juice
Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary.
Hops added for 7 days secondary fermentation. |
|
|
Universal Brew
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.47 |
25.8 |
14.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:31 PM |
| Notes: |
|
|
S.A.M Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.46 |
38 |
5.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:53 PM |
| Notes: |
|
|
PUmpkin Trebuchet 2
|
No Profile Selected |
108 Gallons |
1.056 |
1.014 |
5.5 |
25.72 |
8.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:47 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
24.13 |
3.75 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:58 PM |
| Notes: |
|
|
Petes Pils
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
35.69 |
4.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:10 PM |
| Notes: |
|
|
Stacks Bohemian Pilsner
|
Czech Pale Lager
|
21 Litres |
1.053 |
1.012 |
5.4 |
19.24 |
4.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/11/2021 2:49 PM |
| Notes: |
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May 2021 Pale Ale - Cascade
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
17.24 |
3.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:45 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
10 Litres |
1.055 |
1.014 |
5.46 |
48.43 |
5.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:42 PM |
| Notes: |
|
|
Red Gun RyePA (II)
|
English IPA
|
5 Gallons |
1.055 |
1.014 |
5.44 |
81.82 |
14.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:18 PM |
| Notes: |
|
|
Haunted Woods Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
50.3 |
7.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/14/2020 6:15 AM |
| Notes: |
|
|
MRO Helles 1
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.48 |
36.74 |
5.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:49 PM |
| Notes: |
|
|
Speidel 2
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
21.64 |
4.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 7/30/2020 8:27 AM |
Notes: Added Irish moss after decanting into fermenter.
Gelatinous blob
Final Gravity 1.012
Full of Floaters |
|
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.052 |
1.011 |
5.42 |
27.15 |
24.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:44 PM |
| Notes: |
|
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Pekko / Man Bav Pale Ale - Mar 2020
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.45 |
37.58 |
3.96 °L
|
303 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:56 PM |
| Notes: |
|
|
JFK Wit
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.45 |
16.47 |
3.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/23/2019 8:54 PM |
| Notes: First Crack at a Wit Bier. |
|
|
Blonde Canchas
|
Blonde Ale
|
300 Litres |
1.052 |
1.01 |
5.48 |
17.74 |
3.82 °L
|
303 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
42.08 |
7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:55 AM |
| Notes: |
|
|
German Rauch
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.057 |
1.016 |
5.42 |
37.62 |
19.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:10 AM |
| Notes: |
|
|
|
|