Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Chocolate Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.43	46.81	33.83 °L	303	0
Author: markf19 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 2:07 AM Notes:
Batch #016 Blueberry Hopped Cider	Fruit Cider	5.5 Gallons	1.055	1.014	5.43	0	6.59 °L	303	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 11:03 PM Notes: TreeTop 100% Pure Pressed Honeycrisp Apple Juice Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary. Hops added for 7 days secondary fermentation.
Universal Brew	No Profile Selected	6 Gallons	1.056	1.014	5.47	25.8	14.42 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:31 PM Notes:
S.A.M Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.46	38	5.51 °L	303	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:53 PM Notes:
PUmpkin Trebuchet 2	No Profile Selected	108 Gallons	1.056	1.014	5.5	25.72	8.1 °L	303	0
Author: PSB Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:47 AM Notes:
Saison	Saison	5.5 Gallons	1.05	1.009	5.43	24.13	3.75 °L	303	0
Author: Fleeulrich Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 5:58 PM Notes:
Petes Pils	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.69	4.56 °L	303	0
Author: Hardscrabble Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:10 PM Notes:
Stacks Bohemian Pilsner	Czech Pale Lager	21 Litres	1.053	1.012	5.4	19.24	4.45 °L	303	0
Author: TheStack Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/11/2021 2:49 PM Notes:
May 2021 Pale Ale - Cascade	No Profile Selected	21 Litres	1.051	1.01	5.47	17.24	3.58 °L	303	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:45 PM Notes:
APA	Blonde Ale	10 Litres	1.055	1.014	5.46	48.43	5.72 °L	303	0
Author: Gabriela Ortiz M. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:42 PM Notes:
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	303	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
Haunted Woods Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	50.3	7.96 °L	303	0
Author: Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/14/2020 6:15 AM Notes:
MRO Helles 1	Munich Helles	23 Litres	1.053	1.012	5.48	36.74	5.29 °L	303	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:49 PM Notes:
Speidel 2	American Pale Ale	21 Litres	1.051	1.01	5.43	21.64	4.85 °L	303	0
Author: alant3486 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 7/30/2020 8:27 AM Notes: Added Irish moss after decanting into fermenter. Gelatinous blob Final Gravity 1.012 Full of Floaters
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.011	5.42	27.15	24.17 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:44 PM Notes:
Pekko / Man Bav Pale Ale - Mar 2020	American Pale Ale	5.25 Gallons	1.059	1.017	5.45	37.58	3.96 °L	303	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:56 PM Notes:
JFK Wit	Witbier	5 Gallons	1.054	1.012	5.45	16.47	3.99 °L	303	0
Author: JFKellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/23/2019 8:54 PM Notes: First Crack at a Wit Bier.
Blonde Canchas	Blonde Ale	300 Litres	1.052	1.01	5.48	17.74	3.82 °L	303	0
Author: Matiize Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:07 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.056	1.014	5.5	42.08	7 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:55 AM Notes:
German Rauch	Classic Style Smoked Beer	2.5 Gallons	1.057	1.016	5.42	37.62	19.02 °L	303	0
Author: Rangerred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:10 AM Notes:
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