Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	20 Litres	1.057	1.014	5.71	48.31	7 °L	336	0
Author: AlfredoML Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:10 PM Notes:
Steam Whistle Batch 2	Czech Premium Pale Lager	6.08 Gallons	1.052	1.008	5.73	13.29	3.26 °L	336	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/1/2024 4:55 PM Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes use HERMS to up mash to 155 F HLT @ 155 using the strainer and hose on MT outlet on top of grains. mash ph. with 5.6.. sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water collect 7 gal sg 1052 add 2 liter water SG 10.046 boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet. Only going to boil down to 7 gals and chill into primary, Whirlpool the fermenter before transfer off of cold break. Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012 A little light on hops so fresh picked hallertau makes it see picture
Bills Citra	American IPA	11 Gallons	1.058	1.015	5.74	46.66	3.9 °L	336	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:48 PM Notes:
American Stout #1	American Stout	5.5 Gallons	1.054	1.01	5.71	52.8	35.27 °L	336	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:27 PM Notes: 50% RO water, 50% Franklin Co. water (exterior tap = bypass water softener) mash ph~ 5.43
Brewdog Oatmeal Stout.	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.76	0	47.38 °L	336	0
Author: Trooper ( Brew Haven Bier ) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:40 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	336	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
American Ale	Blonde Ale	15 Gallons	1.054	1.01	5.69	58.87	5.39 °L	336	0
Author: TreeMan Oak Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 OZ Creation Date: 9/1/2021 1:29 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.057	1.014	5.72	31.45	10.36 °L	336	0
Author: E. Trotter Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 6:01 AM Notes:
Kveik Lager	International Pale Lager	22 Litres	1.053	1.009	5.75	25.05	4.01 °L	336	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:04 PM Notes:
Wai-iti Ya Talking About?	American Pale Ale	24 Litres	1.05	1.006	5.75	29.76	10.49 °L	336	0
Author: Marko65 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:14 PM Notes:
N.E. IPA 7.0 (21A)	American IPA	5.5 Gallons	1.056	1.013	5.73	58.22	4.24 °L	336	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2psi@38'F Creation Date: 5/30/2018 2:29 PM Notes: 1. Two packs of imperial
Ex Pale Ale Attemp1	American Pale Ale	20 Litres	1.053	1.01	5.71	31.2	18.05 °L	336	0
Author: Exkneefel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/15/2020 7:46 AM Notes:
Mocktoberfest	Märzen	5 Gallons	1.056	1.012	5.76	11.68	6.94 °L	336	0
Author: meh2you2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/7/2020 4:05 PM Notes:
American Amber Ale	American Amber Ale	60 Litres	1.051	1.007	5.71	38.63	9.07 °L	336	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 AM Notes:
57 - Maintenance Ale	Belgian Pale Ale	10 Gallons	1.058	1.015	5.74	53.73	4.37 °L	336	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
The Melonhop	American IPA	3.7 Gallons	1.06	1.016	5.76	21.5	5.48 °L	336	1
Author: autiger1291 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Saison	Saison	800 Litres	12.232	1.412	5.75	24.73	3.38 °L	336	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:07 AM Notes:
Wilderness SMaSH	American IPA	5.5 Gallons	1.06	1.016	5.7	65.73	7.33 °L	336	1
Author: Timber Ryan Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:42 PM Notes:
Brown Ale	No Profile Selected	5 Gallons	1.063	1.019	5.75	15.95	24.79 °L	336	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:51 PM Notes:
WITIBIER COM LARANJA - 30 LITROS	Fruit Beer	20 Litres	1.058	1.014	5.7	76.48	10.49 °L	336	0
Author: Alan Roque Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:16 AM Notes: * 23 LITROS DE ÁGUA - BRASSAGEM * 33 LITROS DE ÁGUA - LAVAGEM - 02 FERMENTO - T-58 - FERMENTAÇÃO - 18º C - MATURAÇÃO - 0º C - 8 GR POR LITRO NA GARRAFA E 05 GR POR LITRO NO BARRIL
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