Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Strider Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.023	8.26	87.95	46 °L	325	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:43 PM Notes:
Awesome Recipe	Belgian Tripel	2.5 Gallons	1.08	1.017	8.25	0	4.77 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:25 AM Notes:
Isora	British Strong Ale	23 Litres	1.082	1.02	8.2	50.88	5.03 °L	325	0
Author: AndresBeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:04 PM Notes:
Alpha Abstraction Clone- Double IPA	Imperial IPA	5.5 Gallons	1.088	1.025	8.17	52.8	6.06 °L	325	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:42 PM Notes:
Failed 45	No Profile Selected	1.6 Gallons	1.074	1.011	8.27	12.73	4.5 °L	325	0
Author: King Alfred the Pup Brewhaus Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:18 AM Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day.
Mexican Stout	American Stout	5.5 Gallons	1.077	1.016	7.98	24.89	50 °L	325	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:53 PM Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20. Whirlpool Spices - 1/2 Habenero Chili, dried, chopped 4 whole Guajillo Chilis, dried, chopped 2 whole Ancho Chilis, dried, chopped 2ox Saigon cinnamon sticks Dry spice post fermentation - 1/4 Habanero Chili, dried, chopped 0.5 oz Saigon cinnamon stick 1 oz Cacao Nibs
Awesome Recipe	Oatmeal Stout	5 Gallons	1.081	1.02	7.98	0	32.29 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/25/2020 2:07 PM Notes:
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	325	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
IPA Citra Primera	American IPA	20 Litres	1.082	1.02	8.18	51.65	17.35 °L	325	0
Author: Kusho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:20 PM Notes:
BLCK BILE	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.024	7.99	280.84	39.53 °L	325	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 6:26 PM Notes:
Walk	Specialty IPA: Black IPA	6.5 Gallons	1.075	1.014	8.08	131.7	34.02 °L	325	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 3:50 AM Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line or whirolpool at 180 for 10 min then chill to 70 Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube. Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
Oud Bruin	Oud Bruin	5 Gallons	1.075	1.014	7.94	18.61	31.55 °L	325	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:52 AM Notes:
Double Ipa	Double IPA	20 Litres	1.086	1.023	8.26	74.76	10.77 °L	325	0
Author: Papaizão Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:13 AM Notes:
#18 Derbyneipa	American IPA	17 Litres	1.088	1.028	7.95	30.67	4.61 °L	325	0
Author: Alton03 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:28 PM Notes:
Barleywine 1	English Barleywine	7 Litres	1.084	1.022	8.18	76.72	12.13 °L	325	0
Author: Krzysiek M Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:11 PM Notes: Step by Step Full Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons 19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. Small Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to 7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Awesome Recipe	Common Cider	25 Litres	1.062	1.001	8.03	0	0 °L	325	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/9/2019 12:39 PM Notes:
Hazy Dazy DDH NE IPA	American Light Lager	1400 Litres	1.081	1.02	7.93	0	5.63 °L	325	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes:
Chimay White	American Light Lager	6 Gallons	1.075	1.014	8.11	0	4.52 °L	325	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:41 PM Notes:
London-Style Baltic Porter	Baltic Porter	2.5 Gallons	1.078	1.018	7.95	47.49	29.89 °L	325	1
Author: dnierer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 6:06 PM Notes:
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