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March Dry Irish Stout

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	60%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)			100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	159 °F	148 °F	60 min
4.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rockville, MD 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	9	22	50	41	82
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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March Dry Irish Stout

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