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APA/BritPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

35.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	56.5%
3.50 lb	Briess - Bonlander Munich3.5 lb Bonlander Munich	36	10	30.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.5%
12 oz	American - Victory12 oz Victory	34	28	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.22	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.57	13.3%
0.13 oz	Amarillo0.125 oz Amarillo Hops	Pellet	8.6	Boil	30 min	2.73	3.3%
0.13 oz	Cascade0.125 oz Cascade Hops	Pellet	7	Boil	30 min	2.22	3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.58	6.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.1	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.87 oz	Amarillo (Pellet)	19.53	50%
1.87 oz	Cascade (Pellet)	15.89	50%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-16 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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