APA/BritPA - Beer Recipe - Brewer's Friend

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APA/BritPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 16th 2018
1.057
1.013
5.7%
35.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 56.5%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 30.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.5%
12 oz American - Victory12 oz Victory 34 28 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.22 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.57 13.3%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.73 3.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 2.22 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.58 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.1 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"APA/BritPA" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.66%, IBU 35.42, SRM 11, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-16 19:30 UTC