|
Secret Time
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.37 |
94.37 |
6.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:55 AM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
44.89 |
4.16 °L
|
356 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:14 PM |
Notes: Brew Date: 22/09/2019
0.5 x campden tablet
salts added as above.
31L in kettle
69C strike
67C actual
67C target mash 1hr
?L boil size
Empirical
20 L in fermenter
OG = 1.052
FG = 1.010
ABV = 5.51%
4000g Pale
1200g Wheat
Morgans American Ale (2x 15g) re hydrated |
|
|
HNEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.059 |
1.018 |
5.41 |
50.28 |
4.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 5/1/2019 5:06 AM |
| Notes: |
|
|
Hawt Diggity
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.31 °L
|
356 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/17/2020 5:14 PM |
| Notes: Dry hop days=after n days. Not for n days |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
41.26 |
3.6 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:06 PM |
| Notes: |
|
|
Oaked Cider
|
No Profile Selected |
4.75 Gallons |
1.042 |
1 |
5.51 |
0 |
5.8 °L
|
355 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:00 PM |
| Notes: |
|
|
Mews Irish Stout
|
No Profile Selected |
23 Litres |
1.045 |
1.012 |
4.35 |
35.13 |
38.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:01 AM |
| Notes: |
|
|
Wheat!
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
32.11 |
4.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:02 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
21.73 |
3.95 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:37 AM |
| Notes: |
|
|
English Gent ESB
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.96 |
35.45 |
9.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:41 AM |
| Notes: |
|
|
Awesome Kirklareli Beer
|
No Profile Selected |
21.5 Litres |
1.06 |
1.017 |
5.59 |
20.89 |
6.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 2/7/2022 2:08 PM |
| Notes: It is not as much as good that i expected. For Hop perspective, I am gonna use "brewer's gold (BG)" instead of "magnum(M)" for bitterness. BG's alpha acid ratio is lower than M's alpha acid but somehow the bitterness is so much higher. On the other hand, the debris are so much painfully. I am obtained almost 21,5 Liters wort but its 2 liters are debris (malt, hop etc.). |
|
|
Leftovers For Dinner 1
|
No Profile Selected |
3.5 Gallons |
1.064 |
1.012 |
6.83 |
0 |
6.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 2:38 AM |
| Notes: |
|
|
Calista
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.83 |
33.16 |
5.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:45 AM |
| Notes: |
|
|
Cascade SMASH IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.011 |
6.5 |
73.8 |
6.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 2:09 PM |
| Notes: |
|
|
Negro Modelo Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
27.04 |
11.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/11/2020 7:28 PM |
| Notes: |
|
|
Morning Session Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.63 |
14.48 |
43.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:58 PM |
| Notes: |
|
|
Test2 230204
|
No Profile Selected |
5.5 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:50 AM |
| Notes: |
|
|
5 And Dime Base Beer
|
No Profile Selected |
5 Gallons |
1.043 |
1.018 |
3.35 |
12.82 |
3.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/20/2020 1:21 PM |
| Notes: |
|
|
100% Brett Blond
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
5.06 |
40.72 |
4.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:31 PM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.001 |
7.01 |
0 |
24.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:41 PM |
Notes: Pre-sour with goodbelly
Add Noble hop tea with yeast |
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