BARLEY 2020
|
English Barleywine
|
750 Litres |
1.089 |
1.027 |
8.14 |
35 |
15.15 °L
|
266 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 100 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:24 PM |
Notes: |
|
Hazy 8%
|
Specialty IPA: New England IPA
|
22 Litres |
1.082 |
1.021 |
8.01 |
24.46 |
5.21 °L
|
266 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 12:50 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
12 Litres |
1.075 |
1.015 |
7.97 |
30.42 |
3.75 °L
|
266 |
0 |
|
|
Boil
Size: 17.5027 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:01 PM |
Notes: |
|
Pumpkin White Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
48.85 |
9.62 °L
|
266 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:01 AM |
Notes: |
|
Bong Rip
|
American IPA
|
8 Gallons |
1.084 |
1.021 |
8.26 |
26.36 |
4.92 °L
|
266 |
4 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.38 °L
|
266 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:05 PM |
Notes: |
|
Le Noir Est Beau
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.3 |
35.29 |
46.38 °L
|
266 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:08 PM |
Notes: Goal: make a Belgian version of the Black is Beautiful base recipe - bend it toward style expectations of a Dark Strong ale (quadruple) without losing the basic character of the original
This is a work in progress - ABV could be lowered to 8%. Batch could be upped to 8gal and split - pitching half with a more neutral yeast.
Two step mashing... details TBD
American ingredients can be substituted, except for the yeast and the candi sugar...
...but maybe I want dextrose or caramelized sugar? |
|
Kveik IPA
|
No Profile Selected |
15.5 Gallons |
1.076 |
1.015 |
8.05 |
69.32 |
8.56 °L
|
266 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:45 PM |
Notes: |
|
Full Nelson_v2
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
109.18 |
4.54 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:27 PM |
Notes: Single hop US West Coast style IPA |
|
Smoked Stout #1
|
Dry Stout
|
8 Litres |
1.081 |
1.019 |
8.14 |
32.84 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 16.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:48 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
16.39 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:12 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.081 |
1.018 |
8.28 |
0 |
7.86 °L
|
266 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 10/27/2020 11:24 PM |
Notes: |
|
Elves After 8
|
No Profile Selected |
10.3 Gallons |
1.091 |
1.028 |
8.26 |
37.31 |
32.19 °L
|
266 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:48 PM |
Notes: |
|
Choco Libre
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
19.76 |
49.84 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:40 PM |
Notes: |
|
BDBC SCRATCH #1: KVEIK OATMEAL STOUT
|
Oatmeal Stout
|
2.5 Gallons |
1.08 |
1.019 |
8 |
40.43 |
48.48 °L
|
266 |
0 |
|
|
Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:22 PM |
Notes: |
|
BRITISH STRONG
|
British Strong Ale
|
600 Litres |
1.087 |
1.026 |
8 |
43.92 |
13 °L
|
266 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:48 PM |
Notes: |
|
4/8/19 Hazy DIPA
|
Double IPA
|
12 Gallons |
1.079 |
1.018 |
8 |
0 |
5.88 °L
|
266 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:40 PM |
Notes: |
|
Root Beer
|
American Light Lager
|
4 Gallons |
1.062 |
1.001 |
8.02 |
0 |
2.14 °L
|
266 |
0 |
|
Author:
|
|
browningjr
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:49 PM |
Notes: |
|
FES
|
Foreign Extra Stout
|
20 Litres |
1.083 |
1.019 |
8.39 |
67.8 |
35.45 °L
|
266 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:56 AM |
Notes: |
|
Kayra Han Imperial Stout
|
Imperial Stout
|
25 Litres |
1.082 |
1.018 |
8.42 |
59.71 |
38.87 °L
|
266 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: brown sugar |
Priming Amount: 90g |
Creation
Date: 12/1/2018 8:36 AM |
Notes: |
|
|
|