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IPA
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English IPA
|
2 Litres |
1.066 |
1.015 |
6.71 |
49 |
9.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2021 6:50 AM |
| Notes: |
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#63 Belma, Vienna, Pomona, Jasmine Tea 50g
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Experimental Beer
|
11 Gallons |
1.065 |
1.013 |
6.79 |
80.62 |
7.06 °L
|
341 |
0 |
|
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Author:
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JFKBrews
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/19/2024 6:03 AM |
| Notes: 50 grams of Jasmine Tea from Great Tea Wall |
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Belgian Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.005 |
6.64 |
20.45 |
4.53 °L
|
341 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:32 PM |
Notes: Ingredients;
5Lbs. Briess Pilsen DME
1 Lbs. Belgian Light Candy Sugar
1 Lbs. White Wheat
8 oz. CaraVienna 4L
8 oz. Munich II 10L
1 oz. Tettnang Hop Pellets (3.8%AA)
1 oz. Saaz Hop Pellets (4.5%AA)
3 grams Grains of Paradise
.25 oz. Bitter Orange Peel
1 pkg Safale Belgian Saison Yeast in 1 quart of starter
Procedure
steep grains for 30 minutes @ 154º and sparge with 170º H20
add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets
At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel
At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid
Total Boil 60 minutes
Chill with wort chiller to 72º and very active pitch yeast starter
Transfer to carboy ferment at 65º
O.G. 1.061
5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation).
Fabulous flavor, color, and carbonation, well received by all who partake! |
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Rooster Crow Breakfast Stout
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American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
28.63 |
47.67 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:24 AM |
| Notes: Ferment 5 Days |
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Basic Ale
|
No Profile Selected |
6 Gallons |
1.066 |
1.014 |
6.75 |
50.81 |
10.11 °L
|
341 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:18 PM |
| Notes: |
|
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Fresh Hopped WC IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.01 |
6.65 |
92.84 |
4.32 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 9/21/2022 1:05 PM |
Notes: Dose fresh hops at 5:1 compared to dry, due to water content.
Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long.
Whirlpool @ 180F with pellets to get solid base.
Hop stand @ 15 min with fresh hops, for fresher character. 20min max.
May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O
Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.013 |
6.84 |
30.99 |
5.39 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:47 PM |
| Notes: |
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Biscuits And Honey
|
No Profile Selected |
13.2 Gallons |
1.063 |
1.012 |
6.7 |
16.03 |
25.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:58 PM |
| Notes: |
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Dark Saison 1
|
No Profile Selected |
16 Litres |
1.057 |
1.005 |
6.82 |
12.05 |
34.59 °L
|
341 |
0 |
|
|
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| Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:37 AM |
| Notes: |
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WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
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Raspberry Tarte
|
American Light Lager
|
12 Gallons |
1.066 |
1.015 |
6.74 |
0 |
4.76 °L
|
341 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:35 PM |
| Notes: |
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Still Buzzin
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.75 |
25.58 |
6.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 2/27/2021 2:56 PM |
| Notes: |
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2/9/21 Ale
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
81.6 |
6.74 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:21 AM |
| Notes: |
|
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Fisheating Creek IPA
|
American IPA
|
5.34 Gallons |
1.071 |
1.021 |
6.64 |
0 |
30.4 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:18 PM |
| Notes: |
|
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Apa Desafio
|
American Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
0 |
13.46 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:22 PM |
| Notes: |
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Juicy Brut + 061020
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.002 |
6.7 |
20.46 |
4.8 °L
|
341 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:45 PM |
Notes: 06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal. |
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NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
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Breakfast Stout
|
American Stout
|
3.5 Litres |
1.064 |
1.013 |
6.66 |
30.38 |
29.42 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.4 g |
Creation
Date: 3/29/2020 9:19 PM |
| Notes: |
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Captain Starshine
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
32.08 |
4.67 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:01 PM |
| Notes: |
|
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Brendan Eich
|
American IPA
|
63 Litres |
15.792 |
3.428 |
6.71 |
20.58 |
7.52 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 32.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2019 4:37 PM |
Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
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