|
Margarita Gose
|
Gose
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
13.37 |
4.1 °L
|
304 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:31 AM |
| Notes: |
|
|
Barrel Beer
|
Clone Beer
|
22 Litres |
1.09 |
1.021 |
9.14 |
101.62 |
11.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:57 PM |
| Notes: |
|
|
Bourbonlicious
|
Belgian Dark Strong Ale
|
35 Litres |
1.081 |
1.015 |
8.61 |
33.59 |
18.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:26 PM |
| Notes: |
|
|
TYB House Sour Test Run 1
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.011 |
4.41 |
5.95 |
8.51 °L
|
304 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:16 PM |
| Notes: |
|
|
ISN-Rochefort Trappistes 8
|
Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.014 |
7.53 |
0 |
26.37 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:31 PM |
| Notes: |
|
|
(PH)2 SIRIUS Spicy Tropical IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.091 |
1.019 |
9.54 |
87.86 |
9.35 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 10/17/2020 7:01 PM |
| Notes: |
|
|
Sour Experience
|
Mixed-Fermentation Sour Beer
|
8 Litres |
1.062 |
1.015 |
6.14 |
8.46 |
7.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:43 PM |
| Notes: |
|
|
CorNeAle
|
Experimental Beer
|
30 Litres |
1.055 |
1.01 |
5.83 |
52.05 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:56 AM |
| Notes: |
|
|
Chicken Feed
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
40.04 |
12.09 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:17 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
16.5 Gallons |
1.075 |
1.012 |
8.28 |
32.81 |
5.26 °L
|
304 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:26 PM |
| Notes: |
|
|
Smoken Buck
|
Specialty Smoked Beer
|
3 Gallons |
1.047 |
1.016 |
4.1 |
15.15 |
5.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:27 PM |
| Notes: |
|
|
ContreBande
|
Experimental Beer
|
11 Litres |
1.05 |
1.011 |
5.11 |
23.48 |
5.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:20 PM |
| Notes: |
|
|
Hazy 1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.59 |
38.67 |
6.02 °L
|
304 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:39 AM |
| Notes: |
|
|
Li
|
Lichtenhainer
|
5 Gallons |
1.029 |
1.008 |
2.85 |
13.72 |
3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:55 PM |
| Notes: |
|
|
Modern IPA
|
Specialty IPA: New England IPA
|
60 Litres |
12.978 |
1.783 |
5.98 |
30.48 |
4.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:26 PM |
| Notes: |
|
|
Difusa (NEIPA)
|
Specialty IPA: New England IPA
|
40 Litres |
1.058 |
1.012 |
6.07 |
63.52 |
5.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:43 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.02 |
8.01 |
55.54 |
5.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:28 PM |
| Notes: |
|
|
TPC River Highlands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.02 |
30.14 |
6.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:10 PM |
| Notes: OG 1.070 |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.033 |
1.008 |
3.27 |
0 |
5.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:55 PM |
| Notes: |
|
|
Stooky Down Under!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
58.77 |
5.88 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:27 PM |
| Notes: |
|
|
|
|