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Dry Irish Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

24.8

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
3 lb	American - Vienna3 lb Vienna	35	4	18.8%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	28.1%
4.50 lb	Briess - Victory Malt4.5 lb Victory Malt	34.5	28	28.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.99	50%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	20 min	5.76	25%
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	6.1	Boil	5 min	2.07	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.99	50%
1 oz	Northern Brewer - Fuggle (Pellet)	5.76	25%
1 oz	Northern Brewer - UK Fuggle (Pellet)	2.07	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal		Strike	163 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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