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Maybe A Zombie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 23rd 2022

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

scott janish quinoa west coast ipa

by ninjabob

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

72.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

41.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 2.49 / lb $ 2.49	37	3.5	7.7%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.99 / lb $ 19.90	36.8	1.8	76.9%
1 lb	Viking - Caramel 30 Malt1 lb Caramel 30 Malt	$ 2.39 / lb $ 2.39	34	11.8	7.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.49 / lb $ 2.49	37	25	7.7%
13 lbs / $ 27.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	$ 1.60 / oz $ 3.20	Pellet	9.4	Boil	60 min	63.85	25%
2 oz	Belma2 oz Belma Hops	$ 1.60 / oz $ 3.20	Pellet	9.4	Hop Stand at 175 °F	15 min	8.19	25%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop	Day 3		25%
2 oz	Belma2 oz Belma Hops	$ 1.60 / oz $ 3.20	Pellet	9.4	Dry Hop	Day 3		25%
8 oz / $ 14.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	$ 1.60 / oz $ 9.60	72.04	75%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00		25%
8 oz / $ 14.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 qt	Strike	170 °F	155 °F	60 min
16 qt	Fly Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Morgan Hill, CA, USA 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maybe A Zombie

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