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Neipa prueba

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.93 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

32.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	84.5%
350 g	American - Wheat350 g Wheat	38	1.8	9.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.6%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	6.77	12.8%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	8.77	12.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	5 min	8.46	42.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.81	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	15.23	55.4%
21 g	Galaxy (Pellet) 21 g Galaxy (Pellet) Hops	17.58	44.7%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	71 °C	67 °C	60 min
7 L		Sparge	80 °C	--	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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