Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pale	No Profile Selected	5.5 Gallons	1.05	1.01	5.26	51.8	6.97 °L	325	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Scraggy Bay IPA	No Profile Selected	20 Litres	1.049	1.009	5.3	28.26	4.57 °L	325	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2025 10:49 AM Notes: BF IBUs = 28 Recipe IBUs = 60? SMPH IBUs = 59
Black Lager	Schwarzbier	53 Litres	11.844	2.08	5.26	24.64	29.12 °L	325	0
Author: JackMcCormish Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:10 AM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.049	1.009	5.26	35.5	24.09 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 2:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	24.86	4.46 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:08 AM Notes:
Shandy Base	No Profile Selected	5.5 Gallons	1.053	1.012	5.27	9.79	4.19 °L	325	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:08 AM Notes:
Stephen Scratch Lager	Munich Helles	1350 Litres	1.049	1.009	5.26	25.71	3.17 °L	325	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:37 PM Notes:
CK Brewing “Graf Spee” Pilsner	German Pilsner (Pils)	5.25 Gallons	1.047	1.007	5.25	34.75	3.12 °L	325	1
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 5:29 PM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	325	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Vaccine Hefe	Weissbier	5.5 Gallons	1.046	1.006	5.27	13.7	3.2 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 5:16 AM Notes:
All Aboard Pale Ale Variation 1	American IPA	20 Litres	1.053	1.013	5.29	41.06	8.89 °L	325	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:16 PM Notes:
Kölsch Ale	Kölsch	5.25 Gallons	1.054	1.013	5.3	11.06	5.05 °L	325	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:43 PM Notes:
Hefeweizen (BCS)	Weissbier	5.5 Gallons	1.051	1.011	5.3	12.74	4.3 °L	325	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:55 AM Notes: 1 pack of Safale WB-06 Cells Available: 69 billion cells Pitch Rate As-Is:0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.040) Growth Model and Aeration DME Required: 3.8 oz, 106.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.65 Ending Cell Count: 218 billion cells Resulting Pitch Rat e: 0.83M cells / mL / °P Starter meets desired pitching rate!
KINN Slåtteøl	Saison	60 Litres	1.051	1.011	5.28	32.68	8.26 °L	325	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 11:56 AM Notes:
Smashing Pumpkins	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	21.29	9.73 °L	325	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:38 AM Notes: 0.75gal grain absorption (11.25x0.07) 0.75gal mash tun loss 6.5gal desired wort 8gal total water 1.5qt/lb - 4.25gal strike 3.75gal sparge
Norwegian Pale For Joel	American Pale Ale	62 Gallons	1.051	1.01	5.3	39.65	8.34 °L	325	0
Author: Ian Purvis Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:23 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	24.68	3.21 °L	325	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:35 PM Notes:
Premium Pilsen	International Pale Lager	30 Litres	1.049	1.008	5.29	13.96	5.18 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:11 PM Notes:
APAROOTS- Cascade Simcoe	American Pale Ale	31 Litres	1.052	1.011	5.3	73.01	4.7 °L	325	0
Author: raffaelpretto Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:57 PM Notes:
Czech Pils II	Czech Premium Pale Lager	6 Gallons	1.054	1.014	5.3	37.09	3.99 °L	325	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:04 PM Notes:
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