Black lager Beer Recipe | All Grain Schwarzbier by JackMcCormish | Brewer's Friend
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Black lager

219 calories 18.9 g 500 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 65.07 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 219 calories (Per 500ml)
Carbs: 18.9 g (Per 500ml)
Created: Monday October 16th 2023
11.8 °P
2.1 °P
5.3%
24.6
29.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Admiral - Pacific Victor4 kg Pacific Victor 37 6 40%
0.90 kg American - Blackprinz0.9 kg Blackprinz 36 500 9%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
4.10 kg Admiral - Organic Pilsner Malt4.1 kg Organic Pilsner Malt 37 1.9 41%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
194 g Saaz194 g Saaz Hops Pellet 2.4 Boil 60 min 24.64 100%
194 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 942 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 107
Mash Chemistry and Brewing Water Calculator
"Black lager" Schwarzbier beer recipe by JackMcCormish. All Grain, ABV 5.26%, IBU 24.64, SRM 29.12, Fermentables: (Pacific Victor, Blackprinz, chit malt, Organic Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 23:35 UTC
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