Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
BSG - German Hallertau Mittelfrüh0.8 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil at 212 °F
|
60 min |
12.74 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.64 gal |
mash at 152 degrees for 60 minutes |
Strike |
157 °F |
152 °F |
60 min |
|
2 gal |
raise temp to 168 and add 1 gallon of sparge water to mash, raise basket and vorlauf 2 gallons of wort |
Vorlauf |
168 °F |
168 °F |
20 min |
|
4.3 gal |
Raise temp to boiling. Add .3 gallons of ro to sparge water heater, add 1 gallon of sparge at a time and stir |
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Reverse Osmosis
Notes
1 pack of Safale WB-06
Cells Available: 69 billion cells
Pitch Rate As-Is:0.26M cells / mL / °P
Target Pitch Rate Cells: 197 billion cells
Difference: -128 billion cells
Starter Size (1 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 3.8 oz, 106.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count: 218 billion cells
Resulting Pitch Rat e: 0.83M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 04:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
