Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	393	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
CBBP Baltic Porter 2025	Baltic Porter	22 Litres	1.089	1.016	9.54	38.08	29.72 °L	393	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:07 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.43	0	32.45 °L	393	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:22 PM Notes:
10W-40	American Stout	5 Gallons	1.099	1.02	10.44	64.91	50 °L	393	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/13/2023 9:13 PM Notes:
My Own	No Profile Selected	5 Gallons	1.1	1.019	10.61	0	10.04 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:35 AM Notes:
Saison Framboise	Saison	5.5 Gallons	1.09	1.011	10.35	11.86	7.11 °L	393	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:22 AM Notes:
Smoothie Sour Base #1	Berliner Weisse	22 Litres	23.931	5.226	10.52	0	6.22 °L	393	0
Author: Drydain Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:53 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.113	1.024	11.61	88.55	38.58 °L	393	0
Author: EstebanBrew Boil Size: 25.39 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 12/24/2021 11:37 AM Notes:
3 Bloody Oranges	American IPA	5 Gallons	1.088	1.015	9.59	18.38	5.65 °L	393	0
Author: 3 Wize Men Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/1/2021 9:44 PM Notes:
CTC Porter	American Porter	5 Gallons	1.085	1.015	9.22	11.86	47.06 °L	393	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:11 PM Notes:
Sailor Monkey	Experimental Beer	5.5 Gallons	1.098	1.021	10.04	52.95	43.9 °L	393	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:10 PM Notes: For primary can soak oak chips in brandy/whiskey/bourbon.
Out Of Two Row	American IPA	5.5 Gallons	1.102	1.019	10.8	148	6.4 °L	393	0
Author: torsey Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 AM Notes:
Imperial Jade	Double IPA	3 Gallons	1.105	1.027	10.2	74.21	8.2 °L	393	0
Author: Jeff C W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:12 AM Notes: OG= 1.110. 3 lbs of extract added at 20 minutes with second hop addition. FG: 1.030 Abv: 10.5%
These Nuts Chocolate Pecan Stout	No Profile Selected	5.5 Gallons	1.104	1.026	10.28	23.85	46.04 °L	393	1
Author: corriherab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:19 PM Notes:
Ekstout	No Profile Selected	16 Litres	1.109	1.027	12.06	44.68	50 °L	393	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:58 PM Notes:
Valebria Beer	Czech Pale Lager	3.5 Gallons	1.291	1.204	11.48	6.55	50 °L	393	0
Author: nidis Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.396 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 3 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.1 oz Creation Date: 11/25/2019 11:08 PM Notes:
Belgian Tipel	Tipel	15 Gallons	1.089	1.011	10.25	29.08	7.54 °L	393	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 5:18 PM Notes:
Annie Oatley	English Barleywine	1 Gallons	1.104	1.025	10.37	60.78	6.39 °L	393	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:17 PM Notes:
Awesome Recipe	Imperial Stout	28 Gallons	1.117	1.029	11.52	60.73	38.47 °L	393	0
Author: Zawgyi Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:26 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	393	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
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