|
New Hops Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.18 |
37.3 |
6.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:05 PM |
| Notes: |
|
|
Beavertown Gamma Ray Clone
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.18 |
36.47 |
5.23 °L
|
325 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:32 AM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
37.52 |
4.81 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:31 PM |
Notes: Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes
1.06 OG at 69F
1.015 FG then cold crash |
|
|
Dunkel Lager '23
|
Munich Dunkel
|
8.5 Gallons |
1.053 |
1.013 |
5.2 |
20.88 |
32.09 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:53 PM |
| Notes: |
|
|
MELON SESSION PALE
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.13 |
44.75 |
3.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:39 AM |
| Notes: 1048 OG |
|
|
Southern Friend
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
0 |
4.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:27 PM |
| Notes: |
|
|
Easter Weekend Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.13 |
43.8 |
8.32 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:11 PM |
| Notes: |
|
|
BH009
|
No Profile Selected |
600 Litres |
12.563 |
2.994 |
5.22 |
12.47 |
3.6 °L
|
325 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:16 PM |
| Notes: |
|
|
DoubleLager_scl
|
Munich Helles
|
40 Litres |
1.045 |
1.006 |
5.16 |
19.74 |
5.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:03 PM |
Notes: 50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.
|
|
|
Pilseni 20liter
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.18 |
24.27 |
4.08 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:20 PM |
| Notes: |
|
|
Freshie
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
38.42 |
7.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:30 PM |
| Notes: |
|
|
Pilito Lager
|
No Profile Selected |
1000 Litres |
1.048 |
1.008 |
5.24 |
0 |
3.05 °L
|
325 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:53 PM |
| Notes: |
|
|
BLOND - HAT HILL
|
English IPA
|
50 Litres |
1.048 |
1.009 |
5.17 |
35.84 |
6.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 5/5/2020 8:31 PM |
| Notes: |
|
|
DAEM Lager
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.013 |
5.18 |
15.84 |
3.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:37 PM |
| Notes: |
|
|
Amnesia Haze 3.1
|
No Profile Selected |
20 Litres |
1.056 |
1.017 |
5.16 |
36.55 |
3.38 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:57 AM |
| Notes: |
|
|
Freshy
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.18 |
38.48 |
7.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:01 AM |
| Notes: |
|
|
6-2 Sasion
|
Saison
|
20 Litres |
1.048 |
1.009 |
5.18 |
21.48 |
8.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:20 AM |
| Notes: |
|
|
#Batch2 Lemon Saison
|
Saison
|
20 Litres |
1.047 |
1.007 |
5.23 |
24.6 |
4.2 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:10 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.012 |
5.22 |
38.8 |
3.14 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:01 PM |
| Notes: |
|
|
Punk IPA
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
44.82 |
4.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:30 PM |
| Notes: |
|
|
|
|