Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	383	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	383	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
311 Day Brew	American IPA	130 Gallons	16.419	3.608	6.97	54.29	4.21 °L	383	0
Author: Unmapped75 Boil Size: 133.68 Gallons Boil Time: 75 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:10 PM Notes:
Soulless Hop	No Profile Selected	5.5 Gallons	1.063	1.011	6.8	58.7	7.55 °L	383	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 11:08 AM Notes:
Saison	Saison	5 Gallons	1.064	1.012	6.81	31.17	5.42 °L	383	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/11/2023 8:24 PM Notes:
Maybe A Zombie	No Profile Selected	5.5 Gallons	1.065	1.013	6.77	72.04	7.54 °L	383	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 9:41 AM Notes:
Mongers IPA (modified)	American IPA	5.5 Gallons	1.071	1.018	6.9	64.58	7.09 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 3:26 PM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	383	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	383	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Mosaic Citra IPA Beer	American IPA	10 Litres	1.064	1.011	6.95	85.59	10.4 °L	383	0
Author: Thak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/27/2021 10:15 AM Notes:
Sesquicentennial - Robo	American IPA	5.5 Gallons	1.067	1.014	6.95	59.87	9.18 °L	383	3
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:09 PM Notes:
Wee Reeky Version 5.0	Wee Heavy	17 Litres	1.072	1.019	6.98	14.07	16.97 °L	383	0
Author: JoeLatbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
Calista	No Profile Selected	21 Litres	1.069	1.017	6.83	33.16	5.62 °L	383	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:45 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	36 Gallons	1.07	1.018	6.9	0	40.15 °L	383	0
Author: caribbeanbrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:46 PM Notes:
Summer Vibes	No Profile Selected	5.5 Gallons	1.063	1.011	6.84	18.76	20.76 °L	383	0
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 3:55 PM Notes:
Kentucky Bourbon Ale	No Profile Selected	5.5 Gallons	1.064	1.012	6.78	23.08	11.59 °L	383	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:23 AM Notes: 2oz french oak chips med toast. 3 oz of bourbon. Soak the chips in bourbon for 3 days then add all chips and liquid to secondary. not sure how long to leave in secondary. first try 10/1/20. Accidentally bought .25Lb of aromatic malt and carapils. needs to be .75lb each next time. Mash Ph 4.9 no lactic acid used. balanced profile is used 2 oz EKG not fuggles 9/19/22 Mash temp 152 10/31/22 Has dry wood flavor sour? Had brett infection. Racked off oak chips after 12 days. Will see if improves. Og same as above 9/19/22
Red Ale	Belgian Dubbel	5.8 Gallons	1.071	1.018	6.9	20.82	17.21 °L	383	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:07 PM Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees. Also may want to replace the cara45 with another pound of pilsner
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.018	6.81	63.16	4.14 °L	383	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:11 PM Notes:
Apricot Sour	No Profile Selected	5.5 Gallons	1.069	1.017	6.78	0	4.72 °L	383	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:40 PM Notes:
Red Ipa	Specialty IPA: Red IPA	26 Litres	1.07	1.018	6.91	0	50 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:33 AM Notes:
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