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Jokers Xtra Day IPA
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Specialty IPA: New England IPA
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24 Gallons |
1.091 |
1.025 |
8.61 |
38.86 |
5.47 °L
|
321 |
1 |
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Author:
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:16 AM |
| Notes: |
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Imperial Joyous Almond Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.03 |
8.23 |
39.96 |
35.39 °L
|
321 |
0 |
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| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 1/7/2022 5:52 PM |
Notes: - Mash for 60 minutes at 156°F.
- Boil for 90 minutes.
- Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut. |
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Barleywine
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English Barleywine
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20 Litres |
1.082 |
1.016 |
8.67 |
40.38 |
19.06 °L
|
321 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:41 PM |
| Notes: |
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Mr. Green In The Study
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American IPA
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5.5 Gallons |
1.069 |
1.006 |
8.19 |
100.81 |
3.89 °L
|
321 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:47 PM |
| Notes: |
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Failed 45
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No Profile Selected |
1.6 Gallons |
1.074 |
1.011 |
8.27 |
12.73 |
4.5 °L
|
321 |
0 |
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| Boil
Size: 2.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 AM |
| Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day. |
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Nwlolneipa
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Specialty IPA: New England IPA
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19 Litres |
1.087 |
1.022 |
8.58 |
78.03 |
9.21 °L
|
321 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:18 AM |
| Notes: |
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IPA Citra Primera
|
American IPA
|
20 Litres |
1.082 |
1.02 |
8.18 |
51.65 |
17.35 °L
|
321 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:20 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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20 Litres |
1.086 |
1.018 |
9.03 |
32.86 |
6.55 °L
|
321 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:36 PM |
| Notes: |
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Flagship Blood Orange Wheat Beer
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Weissbier
|
620 Gallons |
1.083 |
1.017 |
8.65 |
24.16 |
5.64 °L
|
321 |
0 |
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| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:24 PM |
| Notes: |
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Pandemic Saison
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No Profile Selected |
5.5 Gallons |
1.073 |
1.009 |
8.36 |
43.57 |
6.34 °L
|
321 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:50 PM |
| Notes: |
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Blagen Mill DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.015 |
8.38 |
81.06 |
9.54 °L
|
321 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
837 Gallons |
1.08 |
1.015 |
8.55 |
61.46 |
4.85 °L
|
321 |
0 |
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| Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:21 PM |
| Notes: |
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Coffee Imperial Stout
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Imperial Stout
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21.5 Litres |
1.082 |
1.014 |
8.9 |
95.54 |
45.25 °L
|
321 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:01 PM |
| Notes: |
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Samson De Noel
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No Profile Selected |
10 Gallons |
1.075 |
1.011 |
8.46 |
53 |
24.27 °L
|
321 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 5:35 PM |
| Notes: |
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Imp The Pimp
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Russian Imperial Stout
|
16 Litres |
1.1 |
1.034 |
8.67 |
58.24 |
47.34 °L
|
321 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:00 AM |
| Notes: |
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Tiple Trippel
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Belgian Golden Strong Ale
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5.5 Gallons |
1.081 |
1.014 |
8.74 |
0 |
3.56 °L
|
321 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:20 PM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.075 |
1.011 |
8.32 |
29.96 |
4.24 °L
|
321 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:29 AM |
| Notes: |
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If It's Not Scottish, It's Crap! (IINSIC)
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Strong Scotch Ale
|
7 Gallons |
1.091 |
1.027 |
8.47 |
25.14 |
31.64 °L
|
321 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
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Toms Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
58.03 |
40.75 °L
|
321 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:13 PM |
| Notes: Starts off with a bitter flavor. this will fall off with time and chilling. |
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Torris
|
Saison
|
20 Litres |
1.069 |
1.006 |
8.3 |
17.6 |
5.49 °L
|
321 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:05 PM |
| Notes: |
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