|
Irish Stout
|
Irish Stout
|
21 Litres |
1.045 |
1.009 |
4.64 |
41.22 |
37.05 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:29 PM |
| Notes: |
|
|
Oktoberfest Marzen Lager
|
Oktoberfest/Märzen
|
25 Litres |
1.044 |
1.008 |
4.69 |
14.59 |
6.51 °L
|
329 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 9:15 AM |
| Notes: |
|
|
Stone Cold XPA
|
American Pale Ale
|
22.5 Litres |
1.043 |
1.007 |
4.66 |
40.73 |
3.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:44 AM |
| Notes: |
|
|
Trans Pale Ale
|
American Pale Ale
|
55 Litres |
10.8 |
2 |
4.67 |
31.96 |
4.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 9:29 AM |
| Notes: |
|
|
BUNG Brown 2/2024
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
23.67 |
22.81 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:46 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
33.21 |
3.32 °L
|
329 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 AM |
| Notes: |
|
|
Blonde #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
21.9 |
4.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:58 AM |
| Notes: |
|
|
Warm Fermented Pils 8/28
|
German Pilsner (Pils)
|
4 Gallons |
1.043 |
1.007 |
4.64 |
31.28 |
3.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:11 PM |
| Notes: |
|
|
Aplasia Cerveza V5
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.72 |
21.84 |
4.05 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2023 5:09 AM |
Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size.
Silver Medal Winner of 2023 Windsor Competition for International Lager 2A
https://competitions.ocmashups.org/ |
|
|
Brown Sugar WBA
|
No Profile Selected |
110 Litres |
1.047 |
1.012 |
4.67 |
0 |
6.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:36 PM |
| Notes: |
|
|
1
|
Blonde Ale
|
5 Litres |
1.047 |
1.012 |
4.62 |
0 |
5.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:22 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
18 Gallons |
1.049 |
1.014 |
4.64 |
20.68 |
5.71 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:20 PM |
| Notes: |
|
|
Amber-a-go-go
|
American Amber Ale
|
1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
|
329 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.043 |
1.007 |
4.74 |
38.27 |
16.87 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/10/2020 9:19 PM |
| Notes: |
|
|
Cuchu
|
Fruit Beer
|
5.2 Litres |
1.046 |
1.01 |
4.66 |
28.15 |
4.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 7/7/2020 2:36 AM |
| Notes: |
|
|
FFA Ale
|
Cream Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
15.57 |
3.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:51 PM |
| Notes: Brewed with Jordan. |
|
|
Šatlavar Kazbek Ejl 11°
|
American Pale Ale
|
27 Litres |
1.044 |
1.009 |
4.64 |
53.84 |
4.04 °L
|
329 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/28/2020 12:50 PM |
Notes: Brewed: 16.2.2020
Bottled: 26.2.2020 |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:57 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
30 Litres |
1.051 |
1.015 |
4.69 |
37.44 |
4.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
500 Litres |
1.047 |
1.012 |
4.66 |
10.16 |
19.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:28 PM |
| Notes: |
|
|
|
|