|
Milk Stout Larousse
|
American Stout
|
23 Litres |
1.051 |
1.017 |
4.48 |
24.57 |
36.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:38 PM |
| Notes: |
|
|
BASS To Mouth
|
English IPA
|
108 Gallons |
11.192 |
2.877 |
4.43 |
44.04 |
9.15 °L
|
329 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:24 PM |
| Notes: |
|
|
MALT SELZER
|
Czech Premium Pale Lager
|
200 Litres |
1.041 |
1.006 |
4.55 |
0 |
2.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 209.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 9:28 PM |
| Notes: |
|
|
Atomic Dry Irish Stout
|
Dry Stout
|
12 Gallons |
1.045 |
1.01 |
4.53 |
41.26 |
31.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/10/2022 7:05 PM |
Notes: Yeast Starter:
Starter Size (L): 2 Ltrs.
DME Required: 8.5 oz, 239.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.42
Ending Cell Count: 436 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P |
|
|
Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.049 |
1.015 |
4.43 |
23.13 |
18.04 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
230 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.51 °L
|
329 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:53 AM |
| Notes: |
|
|
Kolsch1
|
German Pilsner (Pils)
|
35 Gallons |
1.046 |
1.011 |
4.52 |
19.63 |
2.9 °L
|
329 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:24 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
33.99 |
4.74 °L
|
329 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:07 PM |
| Notes: |
|
|
Leandro Nova Receita Barata Apa
|
American Light Lager
|
20.8 Litres |
1.043 |
1.008 |
4.52 |
26.36 |
4.16 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 11/4/2020 1:28 PM |
| Notes: |
|
|
Wijnland Year End Function
|
Belgian Pale Ale
|
38 Litres |
1.043 |
1.009 |
4.49 |
37.91 |
4.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 46.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.044 |
1.01 |
4.47 |
25.71 |
20.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:59 PM |
| Notes: |
|
|
เบียร์ - Zero Batch
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.54 |
10.83 |
3.22 °L
|
329 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 3/30/2020 7:28 PM |
| Notes: |
|
|
Llama
|
German Pilsner (Pils)
|
13.5 Gallons |
1.045 |
1.011 |
4.49 |
30.88 |
3.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:28 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
80 Litres |
1.046 |
1.012 |
4.5 |
10.08 |
13.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:47 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
48 Litres |
1.046 |
1.011 |
4.56 |
10.97 |
4.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:53 PM |
| Notes: |
|
|
SNPA 40l
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.47 |
29.33 |
4.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:31 AM |
| Notes: |
|
|
Vörös Sör
|
Mild
|
23 Litres |
1.043 |
1.008 |
4.54 |
20.87 |
15.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:47 AM |
| Notes: |
|
|
BD Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:35 PM |
| Notes: |
|
|
Hefeweizen Tryout
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
8.35 |
3.71 °L
|
329 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:13 PM |
| Notes: |
|
|
Pale Ale V2
|
American Pale Ale
|
48 Litres |
1.044 |
1.01 |
4.48 |
50.12 |
5.37 °L
|
329 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:49 PM |
| Notes: |
|
|
|
|