|
Base Black Imp III
|
Imperial Stout
|
10 Litres |
1.132 |
1.028 |
13.59 |
90.04 |
49.27 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:32 AM |
Notes: PH slagvatten: 9
PH mäsk: 5,7
OG före kok: 1,071
OG efter kok: 1,110
slutgiltig volym: 10L |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.137 |
1.029 |
14.23 |
62.41 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:45 PM |
| Notes: |
|
|
TEST
|
Imperial IPA
|
50 Litres |
1.156 |
1.039 |
15.33 |
0 |
11.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.125 |
1.002 |
16.22 |
0 |
5.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:45 AM |
| Notes: |
|
|
New Stout
|
Imperial Stout
|
265 Gallons |
25.648 |
4.158 |
12.12 |
0 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 120 |
Boil Gravity: 25.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:50 PM |
| Notes: |
|
|
Apricot Habanero Mead
|
Dry Mead
|
6 Gallons |
1.087 |
1.004 |
11.4 |
0 |
4.08 °L
|
321 |
0 |
|
|
Author:
|
|
Dan Walters
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:49 PM |
| Notes: Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed. |
|
|
120
|
American IPA
|
5.5 Gallons |
1.166 |
1.027 |
18.24 |
0 |
9.7 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.304 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Gallons |
28.193 |
7.446 |
11.95 |
53.92 |
46.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 28.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
| Notes: |
|
|
5th Barrel RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.143 |
1.04 |
13.45 |
0 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:08 AM |
| Notes: Yeast grown up in a batch of Coffee Stout |
|
|
Dark Oak Aged Quintupel
|
Belgian Dark Strong Ale
|
12.13 Litres |
1.11 |
1.009 |
13.31 |
43.39 |
49.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 72.68 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:53 PM |
Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal
12.12. 23.55
11,875 l = 26,5 °B
12,125 l = 26 °B = 1,1103 SG
predpokladaný koniec: 1,003 SG
9.1. 11:00
aktivita kvasníc viditeľná
13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA
+ dubové čipsy
1.2.
19:15 CC
3.2.
nafľaškované 8,625 - 9,135 l
rozliate + ostalo cca 0,7 l
4,5 > 7°
9,65 > 9,7 l
61 g = 2,8 - 2,882 vols
(merané z odkaleného sedimentu po 4 dňoch v chladničke)
12,2 °B = 1,011 SG = 90 AA |
|
|
UMEAD 2021
|
No Profile Selected |
26 Litres |
1.1 |
1.002 |
12.76 |
0 |
11.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:50 PM |
| Notes: |
|
|
Kveiklywine 2
|
No Profile Selected |
20 Litres |
1.164 |
1.066 |
16.44 |
53.76 |
17.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:10 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
80 Litres |
1.11 |
1.001 |
14.24 |
0 |
41.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:53 AM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.014 |
1.005 |
1.2 |
0 |
1.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0.46 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.01 |
1.002 |
0.97 |
0 |
12.4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:50 PM |
| Notes: |
|
|
Acs
|
Light American Lager
|
10 Gallons |
1.008 |
1 |
1.1 |
0 |
0.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.003 |
1.001 |
0.26 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:29 PM |
| Notes: |
|
|
Mellow MoMA
|
Munich Helles
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:03 PM |
| Notes: |
|
|
|
|